*Certified Organic*
Barbara and Steve Green planted vines on a rabbit infested block of land in Bannockburn, Central Otago in 1994. From that time they watched and guided the vineyard, and then the winery, through the early days of sustainable grape growing, sustainable winemaking and, in 2008, organic production and three years later, full organic certification. With the experienced hands of viticulturist Blair Deaker, and winemaker, Francis Hutt, the winery is now recognised as one of the top names in the region for their wines expressive of providence and place.
