Grape variety: 100% Chardonnay.
Terroir: Wide-area liquor is a holy place in the hearts of wine fans, where Burgundy and Chardonnay are bound together. It can also be deeply rooted in a wide range of differences depending on the wine your winemaker makes, making it the easiest wine to get started with.
Vinification: Organic picking, with an average yield of 20-30 hectares. Handcrafted and designed with a wider, wider skin and a lighter body, different pressing effects and different soaking methods can be more evenly harvested. In the tank culture, a small part of the role will be retained to help the flavor develop resistance to oxygen, and the other will be added to the high-cost tank preservation. A very short day before the bottle is added, and each bottle is only filled below 20 mg/L per day.
