GRAPES VARIETIES USED
Grenache, Tibouren
A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine.
SOIL / CLIMATE
Cultivated using sustainable agriculture methods, the vineyard thrives in a coastal area with southwest exposure on soils composed of mica shist.
VINIFICATION
The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.
TASTING NOTES
Colour: Pale with translucent reflections Nose: Sharp notes of citrus fruit and white flowers Palate: Complex with an exceptional freshness and finesse offering notes of pink grapefruit and white peach.
FOOD AND WINE PAIRING
Aperitifs, seafood, bouillabaisse, Asian food, sushi, strawberry and basil salad.