【Wine Trip】Let’s Go Harvest with Two More Glasses – Day 1

#Day1 #TravelwithTMG

– 𝗗𝗮𝘆 𝟭: 𝗕𝗼𝗿𝗱𝗲𝗮𝘂𝘅 𝗔𝗶𝗿𝗽𝗼𝗿𝘁 → 𝗖𝗮𝗽 𝗙𝗲𝗿𝗿𝗲𝘁 → 𝗕𝗮𝘀𝘀𝗶𝗻 𝗱’𝗔𝗿𝗰𝗮𝗰𝗵𝗼𝗻 → 𝗛𝗼𝘁𝗲𝗹 𝗟𝗮 𝗖𝗼𝗼𝗿𝗻𝗶𝗰𝗵𝗲 → 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗟𝗮 𝗖𝗼𝗼𝗿𝗻𝗶𝗰𝗵𝗲 –

早上在Bordeaux Airport下機後,安排包車去位於Bassin d’Arcachon阿卡雄灣和大西洋之間的*Cap Ferret小鎮上的自家蠔場的餐廳午餐。午餐後再到Bassin d’Arcachon阿卡雄灣的市中心遊玩。

𝗕𝗼𝗿𝗱𝗲𝗮𝘂𝘅 𝗔𝗶𝗿𝗽𝗼𝗿𝘁

於傍晚時份入住位於阿卡雄灣的Dune de Pilat沙丘傍邊的 Hôtel La Co(o)rniche,真正的luxury hotel。晚餐也是位於酒店內的Restaurant La Co(o)rniche,可直接望向沙丘Dune of Pilat,景觀非常優美宜人。

由於當天是星期日,因此沒有參觀酒庄,所以直接去波爾多的渡假聖地Arcachon Bay (Bassin d’Arcachon)阿卡雄湾食海鮮和住一晚。

*卡弗爾雷 (Cap Ferret) 位於松樹林立的岬角上,是一個時髦的住宅區,坐擁地平線海灘 (Plage de l’Horizon) 等適合游泳和衝浪的海灘,還可遠眺位於阿卡雄灣 (Arcachon Bay) 另一側的知名皮拉特沙丘 (Dune of Pilat) 。

After disembarking at Bordeaux Airport in the morning, we arranged a chartered car to lunch at a restaurant of the own oyster farm in the town of *Cap Ferret, located between Bassin d’Arcachon Arcachon Bay and the Atlantic Ocean. After lunch, we visited Bassin d’Arcachon.

In the evening, we stayed at the Hôtel La Co(o)rniche, a true luxury hotel, located by the Dune de Pilat dunes in the Gulf of Arcachon. Dinner in the hotel’s Restaurant La Co(o)rniche, which can directly look at the Dune of Pilat, very beautiful and pleasant.

Since it was Sunday, we didn’t visit any winery. We went directly to Arcachon Bay (Bassin d’Arcachon), a resort in Bordeaux, to eat seafood and stayed for one night.

*Cap Ferret is a trendy residential area on a pine-lined headland with swimming and surfing beaches such as Plage de l’Horizon, overlooking Arcachon The famous Dune of Pilat on the other side of Arcachon Bay.

⁺𝐓𝐡𝐢𝐬 𝐛𝐥𝐨𝐠 𝐰𝐚𝐬 𝐜𝐫𝐞𝐚𝐭𝐞𝐝 𝐛𝐲 𝐓𝐰𝐨 𝐌𝐨𝐫𝐞 𝐆𝐥𝐚𝐬𝐬𝐞𝐬.
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Two More Glasses (A Little Bit More Trading Limited) was founded by two wine and spirits enthusiasts and is one of the most active importers and distributors in Hong Kong, Macau, and Taiwan. We exclusively represent family owned labels such as Marquis de Vargas, Allouchery Perversal, and many more from around the world.

At Two More Glasses, we take quality control very seriously. Our rigorous and thorough inspection for authenticity and provenance is performed by dedicated staff, alongside an in-house sommelier. All wines are carefully stored in a temperature-controlled and secure warehouse.

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