Duluc De Branaire-Ducru 2013 is a red wine produced by the Branaire-Ducru estate in Saint-Julien, Bordeaux, France. It is made with a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes. This wine has a deep garnet color, with a bouquet of black fruits, spices, and leather. On the palate, it is full-bodied, with a velvety texture and a long finish. Region: Saint-Julien, Bordeaux, France. Tasting Notes: Fruity, spicy, and leathery. Food Pairing Suggestions: It pairs well with grilled meats, game, and cheese
