Join us for an exclusive wine dinner at GAVI on Thursday, May 29, 2025, where the bold flavors of Pepper Tree's premium wines meet the exquisite cuisine of one of Kwun Tong's finest restaurants. This is a night designed for true wine lovers and gourmands alike.
📍 Venue: 1/F, Two Harbour Square, 180 Wai Yip Street, Kwun Tong
⏰ Time: Dinner starts at 7:00 PM sharp
🎟 Price: To be announced (Stay tuned for early-bird discounts!)
The Wine Lineup: A Journey Through Australia's Finest
🍇 Pepper Tree Block 21A Cabernet Sauvignon 2019
Coonawarra’s pride—intense blackcurrant, cedar, and a touch of mint. Perfectly structured for the main course.
🍇 Pepper Tree Tallawanta Shiraz 2019
Hunter Valley magic—dark berries, chocolate, and a velvety finish. A match made in heaven for beef.
🍇 Pepper Tree Coquun Shiraz 2019
The crown jewel—rich, opulent, and layered with spice. A wine that demands attention.
🍇 ‘Tallawanta’ Single Vineyard Semillon 2013 (JH97)
Aged to perfection—honey, lemon zest, and a vibrant acidity. Ideal with seafood.
🍇 ‘Coquun’ Shiraz 2013 (JH98)
A decade of evolution—earthy, complex, and utterly mesmerizing.
🍇 ‘Alluvius’ Single Vineyard Reserve Semillon 2013 (JH99)
*Rare and sublime—a 99-point masterpiece with notes of toasted almond and citrus.*
Appetizer:
Canadian Sea Urchin, Minced Toro, Soy Sauce Crisp, Fried Wonton Skins
Soup:
Chilled Tarragon-Infused Pumpkin Soup
Pasta:
Lobster Foam Ravioli with Basil Herb Oil
Main Course:
36-Hour Sous-Vide Beef Short Ribs, Potato Gratin, Truffle Jus
Dessert:
Panna Cotta
Limited seats available! This dinner is expected to sell out fast—secure your spot before it’s gone.