{"title":"Buccia Nera","description":"","products":[{"product_id":"buccia-nera-confondo-bianco-1x75cl","title":"Buccia Nera CONFONDO BIANCO (1x75cl)","description":"\u003cp style=\"text-align: justify\"\u003eThe Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra. It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. Since 1926 the winery has been committed to the production of Chianti doc, using only cement tanks. In the 70’s Amadio Mancini, with his wife Patrizia’s support, took over the winery’s management and immediately began modernizing and improving cultivation and production techniques. These were big growth years thanks to the renewal of the vineyards and the planting of the new olive groves. Today, the winery is managed by Amadio’s daughters, Anastasia, Alessia and Roberta Mancini who, after years at their father’s side, inherited the responsibility perhaps sooner than they would have liked. Thanks to their father’s teachings and his clear directions, they are now able to follow in his footsteps, each in her own way, working toward fulfilling the winery’s objectives.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify\"\u003eOrganic and sustainable farming. These are the key words describing the work done at the winery. The main variety cultivated is Sangiovese along with small quantities of Syrah, Cabernet Sauvignon, Merlot, Malvasia Nera, Alicante, Ciliegiolo, Canaiolo, Trebbiano Toscano, Malvasia del Chianti, Grechetto and Chardonnay.\u003c\/p\u003e\r\n \r\n\r\n\u003cheader\u003e\r\n\u003ch3\u003eCONFONDO BIANCO\u003c\/h3\u003e\r\n\u003c\/header\u003e\r\n\u003cdiv class=\"content\"\u003e\r\n\u003ch5\u003eCONFONDO BIANCO ANCESTRAL METHOD\r\nToscana Indicazione Geografica Tipica\u003c\/h5\u003e\r\n\u003cstrong\u003eGRAPE VARIETIES:\u003c\/strong\u003e Chardonnay, Traminer, Incrocio Manzoni, Malvasia, Sauvignon Blanc, Pinot Bianco, Pinot Grigio, Moscato Giallo.\r\n\r\n\u003cstrong\u003eVINEYARD AGE:\u003c\/strong\u003e 15 years\r\n\r\n\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 550 meters\r\n\r\n\u003cstrong\u003eSOIL COMPOSITION:\u003c\/strong\u003e medium texture with a prevalence of clay and galestro\r\n\r\n\u003cstrong\u003eEXPOSURE:\u003c\/strong\u003e South East\r\n\r\n\u003cstrong\u003eHARVEST TIME:\u003c\/strong\u003e mid-August\r\n\r\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e soft pressing of the whole bunches to obtain a very clear and clean flower must. After a first clearing of the sediments, fermentation takes place spontaneously in steel vats at a controlled temperature. When the alcoholic fermentation reaches 15 g \/ L of residual sugars, the wine is racked and bottled with the yeasts to finish the alcoholic fermentation in the bottle.\r\n\r\n\u003cstrong\u003eAGING:\u003c\/strong\u003e in the bottle for at least 4 months. The yeasts remain in the bottle, the wine matures and then it is served without disgorgement.\r\n\r\n\u003cstrong\u003eALCOHOL CONTENT:\u003c\/strong\u003e 12% vol\r\n\r\n\u003cstrong\u003ePRODUCTION:\u003c\/strong\u003e 2000 750 ML bottles\r\n\r\n\u003cstrong\u003eSERVICE TEMPERATURE:\u003c\/strong\u003e 8-10 ° C\r\n\r\n\u003cstrong\u003eCOLOR:\u003c\/strong\u003e grapefruit yellow with a beautiful opalescence, with persistent bubbles that frame the point of contact between the wine and the curve of the glass.\r\n\r\n\u003cstrong\u003eNOSE:\u003c\/strong\u003e at the opening, the nose is characterized by yeast and baking scents and then it opens up with citrus fruits of pink grapefruit, mandarin, and flavors of Williams pear, hawthorn, jasmine, sage with mineral finish.\r\n\r\n\u003cstrong\u003eTASTE:\u003c\/strong\u003e On the palate there are very delicate bubbles, which pleasantly massages the entire mouth, and there is a decisive and pleasant citrus freshness, with balanced flavor and good length, and with an aftertaste and finish of citrus and fruit with a long wake of freshness that characterizes the whole tasting.\r\nThe presence of bottled yeasts is an additional positive factor for the taste-olfactory part of the tasting.\r\n\r\n\u003cstrong\u003ePAIRING:\u003c\/strong\u003e pizza with various toppings, a plate of shell fish or mixed seafood, fried fish and battered deep fried vegetables.\r\n\r\n\u003c\/div\u003e","brand":"TwoMoreGlasses.com","offers":[{"title":"Default Title","offer_id":42885225808070,"sku":"100001504","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1893\/2422\/products\/CONFONDO-BIANCO.jpg?v=1702098702"},{"product_id":"buccia-nera-confondo-rosato-1x75cl","title":"Buccia Nera CONFONDO ROSATO (1x75cl)","description":"\u003cp style=\"text-align: justify\"\u003eThe Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra. It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. Since 1926 the winery has been committed to the production of Chianti doc, using only cement tanks. In the 70’s Amadio Mancini, with his wife Patrizia’s support, took over the winery’s management and immediately began modernizing and improving cultivation and production techniques. These were big growth years thanks to the renewal of the vineyards and the planting of the new olive groves. Today, the winery is managed by Amadio’s daughters, Anastasia, Alessia and Roberta Mancini who, after years at their father’s side, inherited the responsibility perhaps sooner than they would have liked. Thanks to their father’s teachings and his clear directions, they are now able to follow in his footsteps, each in her own way, working toward fulfilling the winery’s objectives.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify\"\u003eOrganic and sustainable farming. These are the key words describing the work done at the winery. The main variety cultivated is Sangiovese along with small quantities of Syrah, Cabernet Sauvignon, Merlot, Malvasia Nera, Alicante, Ciliegiolo, Canaiolo, Trebbiano Toscano, Malvasia del Chianti, Grechetto and Chardonnay.\u003c\/p\u003e\r\n \r\n\r\n\u003cheader\u003e\u003cheader\u003e\r\n\u003ch3\u003eCONFONDO ROSATO\u003c\/h3\u003e\r\n\u003c\/header\u003e\r\n\u003cdiv class=\"content\"\u003e\r\n\u003ch5\u003eCONFONDO ROSATO ANCESTRAL METHOD\r\nToscana Indicazione Geografica Tipica\u003c\/h5\u003e\r\n\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e Ciliegiolo.\r\n\r\n\u003cstrong\u003eVINEYARD AGE:\u003c\/strong\u003e 10 years\r\n\r\n\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 600 meters\r\n\r\n\u003cstrong\u003eSOIL COMPOSITION:\u003c\/strong\u003e Medium texture with a prevalence of clay and galestro\r\n\r\n\u003cstrong\u003eEXPOSURE:\u003c\/strong\u003e South East\r\n\r\n\u003cstrong\u003eHARVEST PERIOD:\u003c\/strong\u003e Grapes harvested between late August and early September\r\n\r\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e soft pressing of the whole bunches to obtain a very clear and clean flower must. After a first clearing of the sediments, fermentation takes place spontaneously in steel vats at a controlled temperature. When the alcoholic fermentation reaches 15 g \/ L of residual sugars, the wine is racked and bottled with yeasts to finish the alcoholic fermentation in the bottle.\r\n\r\n\u003cstrong\u003eAGING:\u003c\/strong\u003e in the bottle for at least 4 months. The yeasts remain in the bottle, the wine matures and is served without disgorgement.\r\n\r\n\u003cstrong\u003eALCOHOL CONTENT:\u003c\/strong\u003e 12% vol\r\n\r\n\u003cstrong\u003ePRODUCTION:\u003c\/strong\u003e 1000 BOTTLES 750 ML\r\n\r\n\u003cstrong\u003eSERVICE TEMPERATURE:\u003c\/strong\u003e 8-10 ° C\r\n\r\n\u003cstrong\u003eCOLOR:\u003c\/strong\u003e Lobster pink with beautiful opalescence. Yeast deposits clearly visible at the bottom of the bottle.\r\n\r\n\u003cstrong\u003eNOSE:\u003c\/strong\u003e at the opening the nose displays hints of yeast and bread making and then opens up with fruity aromas of cherry, wild strawberries, white currant and rose petals, and it is mineral at the finish.\r\n\r\n\u003cstrong\u003ePALATE:\u003c\/strong\u003e The taste is dry with a very delicate but persistent bubbles, fresh and savory with good length. Red fruits return at the aftertaste and finish. The mouth remains pleasantly dry and clean.\r\nThe presence of bottled yeasts is an additional positive factor in the taste-olfactory part of the tasting.\r\n\r\n\u003cstrong\u003ePAIRING:\u003c\/strong\u003e pizza with various fillings, plate of shellfish or mixed seafood, fried fish and battered deep fried vegetables.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/header\u003e","brand":"TwoMoreGlasses.com","offers":[{"title":"Default Title","offer_id":42885225840838,"sku":"100001505","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1893\/2422\/products\/CONFONDO-ROSATO.jpg?v=1702098705"},{"product_id":"buccia-nera-paro-toscana-bianco-orange-wine-igt-2022-1x75cl","title":"Buccia Nera PA'RO Toscana Bianco (Orange Wine) IGT 2022 (1x75cl)","description":"\u003cp style=\"text-align: justify\"\u003eThe Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra. It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. Since 1926 the winery has been committed to the production of Chianti doc, using only cement tanks. In the 70’s Amadio Mancini, with his wife Patrizia’s support, took over the winery’s management and immediately began modernizing and improving cultivation and production techniques. These were big growth years thanks to the renewal of the vineyards and the planting of the new olive groves. Today, the winery is managed by Amadio’s daughters, Anastasia, Alessia and Roberta Mancini who, after years at their father’s side, inherited the responsibility perhaps sooner than they would have liked. Thanks to their father’s teachings and his clear directions, they are now able to follow in his footsteps, each in her own way, working toward fulfilling the winery’s objectives.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify\"\u003eOrganic and sustainable farming. These are the key words describing the work done at the winery. The main variety cultivated is Sangiovese along with small quantities of Syrah, Cabernet Sauvignon, Merlot, Malvasia Nera, Alicante, Ciliegiolo, Canaiolo, Trebbiano Toscano, Malvasia del Chianti, Grechetto and Chardonnay.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify\"\u003eThese wines are the highest expression of our philosophy. Our idea is to make natural wines, with spontaneous alcoholic and malolactic fermentation, not clarified with oenological products, not filtered, with a low quantity of sulphites or almost free sulphites. We can define them genuine, with no masks, no covers. Raw and fine at the same time.\u003c\/p\u003e\r\n\u003cstrong\u003eGRAPES:\u003c\/strong\u003e Trebbiano 40%, Grechetto 40%. Malvasia 20%,\r\n\u003cstrong\u003eVINEYARDS:\u003c\/strong\u003e 15-50 years.\r\n\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 350 – 450 mt. above sea level.\r\n\u003cstrong\u003eSOIL:\u003c\/strong\u003e Medium mixture with predominance of clay and gravel.\r\n\u003cstrong\u003eEXPOSURE:\u003c\/strong\u003e South-West.\r\n\u003cstrong\u003eTRAINING SYSTEM:\u003c\/strong\u003e Guyot and spurred cordon.\r\n\u003cstrong\u003eHARVEST PERIOD:\u003c\/strong\u003e Mid-October.\r\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e The de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 4 weeks. The alcoholic fermentation takes place entirely in 18 ° C. controlled temperature stainless steel vats.\r\n\u003cstrong\u003eAGING:\u003c\/strong\u003e in stainless steel for 8 months and in bottle for minimum 2 months.\r\n\u003cstrong\u003eALCOHOL CONTENT:\u003c\/strong\u003e 13.5% vol.\r\n\u003cstrong\u003ePRODUCTION:\u003c\/strong\u003e 4,000 bottles.\r\n\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 12 ° C.\r\n\u003cstrong\u003eCOLOR:\u003c\/strong\u003e Intense gold with golden reflections tending towards orange.\r\n\u003cstrong\u003eSMELL:\u003c\/strong\u003e Intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach.\r\n\u003cstrong\u003eTASTE:\u003c\/strong\u003e It is smooth on the palate with a pleasant warm sensation from the good alcohol content, and it it is balanced by good acidity and minerality.The light presence of tannin leaves the mouth pleasantly dry. It is a long and persistent wine.\r\n\u003cstrong\u003ePAIRINGS:\u003c\/strong\u003e Semi-aged and blue cheeses, white meats and wild mushrooms.","brand":"TwoMoreGlasses.com","offers":[{"title":"Default Title","offer_id":42885226823878,"sku":"100002492","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1893\/2422\/products\/BucciaNeraOrange.png?v=1702098714"},{"product_id":"buccia-nera-paro-toscana-rosso-igt-2020-1x75cl","title":"Buccia Nera PA'RO Toscana Rosso IGT 2020 (1x75cl)","description":"\u003cp style=\"text-align: justify\"\u003eThe Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra. It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. Since 1926 the winery has been committed to the production of Chianti doc, using only cement tanks. In the 70’s Amadio Mancini, with his wife Patrizia’s support, took over the winery’s management and immediately began modernizing and improving cultivation and production techniques. These were big growth years thanks to the renewal of the vineyards and the planting of the new olive groves. Today, the winery is managed by Amadio’s daughters, Anastasia, Alessia and Roberta Mancini who, after years at their father’s side, inherited the responsibility perhaps sooner than they would have liked. Thanks to their father’s teachings and his clear directions, they are now able to follow in his footsteps, each in her own way, working toward fulfilling the winery’s objectives.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify\"\u003eOrganic and sustainable farming. These are the key words describing the work done at the winery. The main variety cultivated is Sangiovese along with small quantities of Syrah, Cabernet Sauvignon, Merlot, Malvasia Nera, Alicante, Ciliegiolo, Canaiolo, Trebbiano Toscano, Malvasia del Chianti, Grechetto and Chardonnay.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify\"\u003eThese wines are the highest expression of our philosophy. Our idea is to make natural wines, with spontaneous alcoholic and malolactic fermentation, not clarified with oenological products, not filtered, with a low quantity of sulphites or almost free sulphites. We can define them genuine, with no masks, no covers. Raw and fine at the same time.\u003c\/p\u003e\r\n\u003cstrong\u003eGRAPES:\u003c\/strong\u003e Cabernet S. 75% and Merlot 25%.\r\n\u003cstrong\u003eVINEYARDS:\u003c\/strong\u003e 10 years.\r\n\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 350 mt. above sea level.\r\n\u003cstrong\u003eSOIL:\u003c\/strong\u003e Calcareous with clay and silt.\r\n\u003cstrong\u003eEXPOSURE:\u003c\/strong\u003e South-West.\r\n\u003cstrong\u003eTRAINING SYSTEM:\u003c\/strong\u003e Guyot.\r\n\u003cstrong\u003eHARVEST PERIOD:\u003c\/strong\u003e September – October.\r\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e The grapes are vinified in temperature-controlled stainless steel where they naturally also undergo malolactic fermentation.\r\n\u003cstrong\u003eAGING:\u003c\/strong\u003e In oak barrels for 12 months. 12 months in bottle.\r\n\u003cstrong\u003eALCOHOL CONTENT:\u003c\/strong\u003e 14% vol.\r\n\u003cstrong\u003ePRODUCTION:\u003c\/strong\u003e 4,000 bottles.\r\n\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 15 ° C.\r\n\u003cstrong\u003eCOLOR:\u003c\/strong\u003e Intense, impenetrable ruby-red. It stains the glass walls, where it is formed a row of narrow legs that slide very slowly.\r\n\u003cstrong\u003eSMELL:\u003c\/strong\u003e Clean, beguiling and complex, it opens with aromas of spices, licorice, pepper and coffee blended with hints of dark berries, blackberry and blueberries, accompanied by delicate hints of plum.\r\n\u003cstrong\u003eTASTE:\u003c\/strong\u003e It enters full and captivating, with tannins that can be felt as they help balance the alcohol and glycerine, leaving the mouth clean.\r\n\u003cstrong\u003ePAIRINGS:\u003c\/strong\u003e game meats, red meats and aged cheese\r\n\r\nSERVING TEMPERATURE: 15°C.\r\n\r\nPAIRING SUGGESTION: game meats, red meats and aged cheese.","brand":"TwoMoreGlasses.com","offers":[{"title":"Default Title","offer_id":42885226987718,"sku":"100002493","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1893\/2422\/products\/buccia-nera-paro-toscana-rosso-igt-2015-1x75cl_0196e102-f3fa-4871-89df-f5a989f163cf.jpg?v=1702098723"},{"product_id":"buccia-nera-tenuta-di-campriano-bianco-toscana-igt-2022-1x75cl","title":"Buccia Nera Tenuta Di Campriano Bianco Toscana IGT 2022 (1x75cl)","description":"","brand":"TwoMoreGlasses.com","offers":[{"title":"Default Title","offer_id":42885227118790,"sku":"100002495","price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1893\/2422\/products\/BucciaNeraBiancoToscana.png?v=1702098736"},{"product_id":"buccia-nera-vin-santo-colli-delletruria-centrale-doc-2019-1x50cl","title":"Buccia Nera Vin Santo Colli dell'Etruria Centrale DOC 2019 (1x50cl)","description":"\u003cp style=\"text-align: justify\"\u003eThe Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra. It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. Since 1926 the winery has been committed to the production of Chianti doc, using only cement tanks. In the 70’s Amadio Mancini, with his wife Patrizia’s support, took over the winery’s management and immediately began modernizing and improving cultivation and production techniques. These were big growth years thanks to the renewal of the vineyards and the planting of the new olive groves. Today, the winery is managed by Amadio’s daughters, Anastasia, Alessia and Roberta Mancini who, after years at their father’s side, inherited the responsibility perhaps sooner than they would have liked. Thanks to their father’s teachings and his clear directions, they are now able to follow in his footsteps, each in her own way, working toward fulfilling the winery’s objectives.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify\"\u003eOrganic and sustainable farming. These are the key words describing the work done at the winery. The main variety cultivated is Sangiovese along with small quantities of Syrah, Cabernet Sauvignon, Merlot, Malvasia Nera, Alicante, Ciliegiolo, Canaiolo, Trebbiano Toscano, Malvasia del Chianti, Grechetto and Chardonnay.\u003c\/p\u003e","brand":"TwoMoreGlasses.com","offers":[{"title":"Default Title","offer_id":42885227970758,"sku":"100002496","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1893\/2422\/products\/BucciaNeraVinsanto.jpg?v=1702098754"},{"product_id":"buccia-nera-sassocupo-chianti-superiore-docg-2022-1x75cl","title":"Buccia Nera Sassocupo Chianti Superiore DOCG 2022 (1x75cl)","description":"\u003cp style=\"text-align: justify\"\u003eThe Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra. It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. Since 1926 the winery has been committed to the production of Chianti doc, using only cement tanks. In the 70’s Amadio Mancini, with his wife Patrizia’s support, took over the winery’s management and immediately began modernizing and improving cultivation and production techniques. These were big growth years thanks to the renewal of the vineyards and the planting of the new olive groves. Today, the winery is managed by Amadio’s daughters, Anastasia, Alessia and Roberta Mancini who, after years at their father’s side, inherited the responsibility perhaps sooner than they would have liked. Thanks to their father’s teachings and his clear directions, they are now able to follow in his footsteps, each in her own way, working toward fulfilling the winery’s objectives.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify\"\u003eOrganic and sustainable farming. These are the key words describing the work done at the winery. The main variety cultivated is Sangiovese along with small quantities of Syrah, Cabernet Sauvignon, Merlot, Malvasia Nera, Alicante, Ciliegiolo, Canaiolo, Trebbiano Toscano, Malvasia del Chianti, Grechetto and Chardonnay.\u003c\/p\u003e\r\n\u003cstrong\u003eGRAPES:\u003c\/strong\u003e Sangiovese 85%, Merlot 7,5 %. and Cabernet 7,5%\r\n\u003cstrong\u003eVINEYARDS:\u003c\/strong\u003e 20-50 years old\r\n\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 450-550 Mt asl\r\n\u003cstrong\u003eTYPE OF SOIL:\u003c\/strong\u003e Skeletal hill soil with clay and gravel\r\n\u003cstrong\u003eASPECT:\u003c\/strong\u003e South-West.\r\n\u003cstrong\u003eHARVEST TIME:\u003c\/strong\u003e Grapes harvested separately in September and October\r\n\u003cstrong\u003eWINEMAKING:\u003c\/strong\u003e The grapes are vinified in temperature-controlled steel tanks. Spontaneous alcoholic and malolactic fermentation occur in stainless steel tank before the wines are pumped into oak barrels.\r\n\u003cstrong\u003eAGEING:\u003c\/strong\u003e in oak barrels of 30 hl for 24 months and in the bottle for 6-8 months.\r\n\u003cstrong\u003eALCOHOL LEVEL:\u003c\/strong\u003e 14% vol.\r\n\u003cstrong\u003ePRODUCTION:\u003c\/strong\u003e 8.000 bottles.\r\n\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 18°C.\r\n\u003cstrong\u003eCOLOR:\u003c\/strong\u003e Intense ruby red still with granate highlight.\r\n\u003cstrong\u003eSMELL:\u003c\/strong\u003e the nose is intense with hints of black berries and plums, then opens with spicy aromas of cocoa and licorice.\r\n\u003cstrong\u003eTASTE:\u003c\/strong\u003e At the palate it is very soft, followed by a good sense of volume that fills the mouth well. Tannins are present but enveloping and warm sustained by good acidity that lets predict a good aging potential. Good persistence and length that completes the tasting leaving the mouth pleasantly dry.\r\n\u003cstrong\u003eSERVING SUGGESTIONS:\u003c\/strong\u003e game, red meat, mature cheeses.","brand":"TwoMoreGlasses.com","offers":[{"title":"Default Title","offer_id":44693941485766,"sku":"100002790","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1893\/2422\/products\/Sassocupo__99023.jpg?v=1702098732"},{"product_id":"buccia-nera-tenuta-di-campriano-chianti-docg-2024-1x75cl","title":"Buccia Nera Tenuta Di Campriano Chianti DOCG 2024 (1x75cl)","description":"\u003cp style=\"text-align: justify\"\u003eThe Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra. It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. Since 1926 the winery has been committed to the production of Chianti doc, using only cement tanks. In the 70’s Amadio Mancini, with his wife Patrizia’s support, took over the winery’s management and immediately began modernizing and improving cultivation and production techniques. These were big growth years thanks to the renewal of the vineyards and the planting of the new olive groves. Today, the winery is managed by Amadio’s daughters, Anastasia, Alessia and Roberta Mancini who, after years at their father’s side, inherited the responsibility perhaps sooner than they would have liked. Thanks to their father’s teachings and his clear directions, they are now able to follow in his footsteps, each in her own way, working toward fulfilling the winery’s objectives.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify\"\u003eOrganic and sustainable farming. These are the key words describing the work done at the winery. The main variety cultivated is Sangiovese along with small quantities of Syrah, Cabernet Sauvignon, Merlot, Malvasia Nera, Alicante, Ciliegiolo, Canaiolo, Trebbiano Toscano, Malvasia del Chianti, Grechetto and Chardonnay.\u003c\/p\u003e","brand":"TwoMoreGlasses.com","offers":[{"title":"Default Title","offer_id":44693946630342,"sku":"100002792","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1893\/2422\/products\/BucciaNeraChianti2015.png?v=1702098739"}],"url":"https:\/\/www.twomoreglasses.com\/ko\/collections\/buccia-nera.oembed","provider":"TwoMoreGlasses.com","version":"1.0","type":"link"}