Production Surface Area : 37 a 42 ca
Grape variety : 100% Chardonnay
Soil : Clay-limestone
Year of vine plantings : 1981 and 2000
Cultivation : Sustainable methods. The soils are worked and tilled mechanically.
Harvests : Manual with selective sorting in the vineyards.
Ageing : 10 months in oak barrels (with 10 to 20 % new oak).
Tasting : Pure, clear hue with delicate green glimmers. Very fresh and direct on the nose with attractive aromas of white fruits. The palate is round with a pleasant minerality and a lively finish. A highly expressive, seductive and complete wine for its appellation.