Charles Mignon Premium Reserve Brut Premier Cru Rose N.V. (1x75cl)
Charles Mignon Premium Reserve Brut Premier Cru Rose N.V. (6x75cl)
HK$1,998.00 HK$1,788.00Add to cart
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Charles Mignon Premium Reserve Brut Premier Cru Rose N.V. (6x75cl)

HK$1,788.00

-11%

20 in stock

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Description

The Charles Mignon character revealed in its Rosé version: its blending of  Pinot Noir and Chardonnay gets animated when the red wine of Bouzy (7 to 9%) joins it. Dense aromas of tart cherries combine with the mineral freshness of Charles Mignon style. A rose petal colour translates its elegance.

 

Winemaking

Blended: 75% Pinot Noir, 25% Chardonnay from the first presses of the Premier Cru
terroirs of the Montagne de Reims « Mutigny, Mareuil sur Ay, Bisseuil, Ludes,
Trépail and Tauxières » of which 7 to 9% come from the Grand Cru village of
Bouzy, the Coteaux d’Epernay « Hautvillers, Pierry » and the Côte des Blancs
« Grauves ». 25 % reserve wines.

Vinification: Manual picking and selection of the best grapes, which achieves the desired
balance. Pressing of whole bunches near the vineyard plots; guaranteeing
optimum quality. Vinification in thermo-regulated stainless steel tanks of
small capacity in order to respect the characteristics of each terroir and
obtain a range of atypical wines. A combination of « vin clair » and red wine
from the prestigious Grand Cru village of Bouzy produces a blended rosé of
great quality. Moderately dosed at 8 g/l to preserve all its freshness, fruit and
balance.

Ageing: Aged in the obscurity of our traditional cellars, at a constant
temperature of 12°C for 24 to 36 months.

 

Tasting Note

Aspect: Rose petal pink in colour, with persistent mousse and a chain of fine
bubbles.

Nose: Fresh and generous with intensely complex aromas of red fruit, wild
cherry, wild strawberry and raspberry.

Palate: The generosity of Pinot Noir and the freshness of Chardonnay create
perfect balance and aromas of delicate red fruit. A finish of superb
persistence and softness.

 

Food/Wine Pairings

The ideal cuvee for your receptions. It marries perfectly with sushi and
smoked salmon.