Efe Fresh Grape Raki is produced from fresh grapes ripening under the Aegean Sun. Fresh Grape Raki has an indispensable taste for Raki lovers with a flavour that appeals to different palates, the first to be distilled from only fresh grapes and introduced by Efe in March 2005 with a limited production of 100.000 litres. Selected topquality grapes and anise seeds of the Aegean coast gives Efe Raki its distinct taste and unmistakable aroma. Triple-distilled grape alcohol is re-distilled in pot stills to offer the quality that is appreciated by even the most discriminating Raki drinkers. EFE Raki prides itself on being “The Original Turkish Raki.” It’s also the first privately produced Raki in Turkey.