THE MAIN BOTANICALS
Green bitter orange peel, coriander, licorice and angelica root
Macerate for more than 24h in neutral cane spirit distilled thanks to a
copper still with a swan neck to 83% vol. It is then diluted down to 43%
vol with water sourced from the Taisetsu Mountains and filtered through
charcoal for optimal purity.
Floral & vegetal, notes of citrus fruits with yuzu persistent. Fresh and
well balanced palate, peppers with hints of green teas and berries.
Sansho pepper ending on yuzu aromas
It is with great pride that Asahikawa Distillery made this
unique gin on the Northern island of Hokkaido in Japan.
AWARDS & MEDALS
San Francisco World Spirits Competition ( SFWSC )
2018 Double Gold Medal
Concours Mondial Bruxelles 2017 Silver Medal