Lavantureux Chablis Vauprin 2019 (1x75cl)

The vineyard was at the time only one part of the agricultural activities of the predecessors and the wine produced was drunk by family and friends. Marine and Gervais, began to sell the wines from the domaine in “feuilettes” (132 liter barrels, typical of Chablis) in Auxerre and Paris. Roland was the first to bottle the wines in 1979. It was at that moment that he gave his name to the domaine. Together with Brigitte then expanded the domaine from 5 hectares to 20 hectares and continued to develop the business in France and abroad. Since 2010, Arnaud and David continue to write the domaine’s history with the enlargement of the cellar in 2012 while constantly striving for more complexity and layered texture in the mineral-driven beauties they produce. . They have increased the family holdings to twenty-one hectares, adding single-vineyard cuvées with the acquisition of new parcels in Chablis, notably in Chablis Premier Cru Vau de Vey.