Tamanohikari, born in 1673. For 340 years, with care and dedication, we have continued to brew the finest sake, striving each year to make it better. We take great care in selecting type of rice we use, and how it is planted. We led the industry in reviving junmai – sake made without added alcohol or sugar. Our sake is made from rice, water, and koji and a wish to make delicious, timeless sake.