The Tokyo Night Gin perfectly reflects Japanese know
how and the festive atmosphere that
reigns supreme in the different parts of the city, with its bright lights and elegant skyscrapers.
The label depicts Tokyo’s busiest district, known as Shibuya, where the alleyways of Shinjuku
and Kabuki attract millions of tourists, shoppers and revellers
The essence of the brand conveys an urban identity for a trendy, authentic drink.
THE MAIN BOTANICALS
Tokyo Night Gin is distilled from sugar cane molasses. It is made to a secret recipe that uses
numerous (mostly local) plants, such as yuzu bark or matcha powder from independent
producers. These are joined by juniper berries, coriander seeds and liquorice root.
The botanicals are macerated for 24 hours.
This craft gin can be served with tonic, or mixed into your favourite cocktails!
Stunning, remarkably fresh, with pronounced juniper berry notes. In palate, it is full, and with
beautiful yuzu freshness. The finish is gourmet