【𝐋𝐚𝐛 𝐄𝐚𝐭 𝐁𝐢𝐬𝐭𝐫𝐨 𝐱 𝐓𝐰𝐨 𝐌𝐨𝐫𝐞 𝐆𝐥𝐚𝐬𝐬𝐞𝐬 𝐖𝐢𝐧𝐞 𝐃𝐢𝐧𝐧𝐞𝐫】
Lab Eat Bistro 位於旺角熙來攘往街道旁，沿工業風樓梯走上一、二樓，紅磚牆同木系主調率先映入眼簾，加上活力充沛音樂更突顯出新店嘅休閒餐館概念，好啱三五知己傾計聚餐。
Two More Glasses是次於Lab Eat Bistro舉辦品酒晚餐，機會難得，切勿錯過！
🥂Cester Camillo Prosecco Extra Dry, Veneto, Italy
🥂Charles Mignon Premium Reserve Brut Premier Cru Rose N.V.
– Creamy mushroom soup-
-Pan-fried barramundi fillet, chermoula-
🥂Tenuta Ulisse Pinot Grigio Terre Di Chieti IGP 2021
-U.S.A. Prime grain-fed chuck flap tail (9oz) with sides-
🥂Marques de Vargas Reserva 2015
-Napoleon / Mille-feuille-
🥂Steffen Erdener Treppchen Riesling Auslese 2018
Creative Cuisine in an IG-able Restaurant
It is one of the restaurants in the Lab Eat Concept group. This three-floor industrial style restaurant is fascinating, and it is easy to reach. It is decorated with a colourful brick wall and there are 150 roomy and comfortable seats.
A Custom-made menu created by Chef Matthew Low to pair with FIVE types of champagne and wine for this event only.
Get to know more about Lab Eat Bistro:
We look forward to welcoming you 🥂
For enquiries, please WhatsApp +852 64927293.
- WSET Level 4 in Wine and Spirits Diploma holder
- WSET Certified Wine Educator
- Wine consultant and ambassador in Greater China
- Former wine judge and column writer
Price: $880 net
*Limited seats available
*Allocation of seat is based on first-pay-first served basis
*Seating arrangement may change subject to government restrictions
*Non-refundable for participant who cannot attend the event
*All rights are reserved by TMG