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    <loc>https://www.twomoreglasses.com/blogs/information/how-to-pack-wine-safely-for-travel-from-hong-kong</loc>
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    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/uncorking-the-basics-a-beginners-guide-to-premium-wine-varietals</loc>
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      <image:title>Uncorking the Basics: A Beginner&apos;s Guide to Premium Wine Varietals</image:title>
      <image:caption>Four bunches of wine grapes from pale green to near black on dark linen — Six grapes explain most bottles</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/whisky-101-a-connoisseurs-guide-to-single-malts-vs-blended-whiskies</loc>
    <lastmod>2026-08-28T19:19:00+08:00</lastmod>
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      <image:title>Single Malt vs Blended Whisky: What the Words Actually Mean</image:title>
      <image:caption>Two whisky glasses of differing colour beside a copper pot still — Single malt is not the better one</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/mastering-the-match-advanced-wine-food-pairing-principles-for-every-occasion</loc>
    <lastmod>2026-08-28T19:18:44+08:00</lastmod>
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      <image:title>Mastering the Match: Advanced Wine &amp; Food Pairing Principles for Every Occasion</image:title>
      <image:caption>A plate of sliced pork in mustard sauce beside a glass of white wine — Pair the sauce, not the meat</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/the-ultimate-wine-storage-guide-cellar-vs-fridge-for-your-prized-collection</loc>
    <lastmod>2026-08-28T19:19:02+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/blog-9.png?v=1787915942</image:loc>
      <image:title>Storing Wine in Hong Kong: When You Need a Wine Fridge and When You Don&apos;t</image:title>
      <image:caption>Wine bottles lying on their side in an ordinary domestic cupboard — You may not need a wine fridge</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/choosing-your-next-bottle-expert-questions-to-ask-when-buying-premium-wine</loc>
    <lastmod>2026-08-28T19:18:45+08:00</lastmod>
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      <image:title>Choosing Your Next Bottle: Expert Questions to Ask When Buying Premium Wine</image:title>
      <image:caption>A hand turning a wine bottle in front of shop shelving — Ask these before you pay</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/the-art-of-gin-exploring-botanicals-and-distillation-methods-for-true-flavor</loc>
    <lastmod>2026-08-28T19:19:02+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/blog-10.png?v=1787915942</image:loc>
      <image:title>How Gin Gets Its Flavour: Botanicals and Distillation Explained</image:title>
      <image:caption>Juniper berries, coriander seed, angelica root and citrus peel before a copper still — The plants are the whole argument</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/tequila-decoded-from-blanco-to-extra-anejo-whats-your-perfect-sip</loc>
    <lastmod>2026-08-28T19:19:03+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/blog-11.png?v=1787915943</image:loc>
      <image:title>Tequila from Blanco to Extra Anejo: What Ageing Actually Does</image:title>
      <image:caption>Four glasses of tequila deepening from clear to dark amber under agave shadow — Ageing costs tequila something</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/rum-revealed-navigating-the-diverse-world-of-styles-and-flavors</loc>
    <lastmod>2026-08-28T19:18:41+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/blog-1.png?v=1787915921</image:loc>
      <image:title>Rum Styles: Why Two Bottles With the Same Label Taste Nothing Alike</image:title>
      <image:caption>Three dark unlabelled bottles with cut sugarcane and pouring molasses — Same word, nothing alike</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/elevate-your-cocktails-essential-gin-recipes-for-the-home-enthusiast</loc>
    <lastmod>2026-08-28T19:19:04+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/blog-12.png?v=1787915944</image:loc>
      <image:title>Gin Cocktails Worth Making at Home</image:title>
      <image:caption>A coupe glass, lemon twist and shaker on a marble counter at night — Gin cocktails worth the effort</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/beyond-the-neat-pour-creative-ways-to-enjoy-your-premium-whisky</loc>
    <lastmod>2026-08-28T19:18:42+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/blog-2.png?v=1787915922</image:loc>
      <image:title>You Do Not Have to Drink Good Whisky Neat</image:title>
      <image:caption>A whisky glass with a large clear ice sphere and a water dropper — You do not have to drink it neat</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/understanding-tannins-in-wine-discover-the-perfect-wine-for-your-palate</loc>
    <lastmod>2026-08-28T19:18:46+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/blog-6.png?v=1787915926</image:loc>
      <image:title>Understanding Tannins in Wine: Discover the Perfect Wine for Your Palate</image:title>
      <image:caption>Red wine in a decanter with grape skins and seeds on dark stone — That drying feeling has a name</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/sake-polishing-ratio-myth</loc>
    <lastmod>2026-08-28T19:18:59+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/blog-7.png?v=1787915939</image:loc>
      <image:title>🍶 The &quot;Polishing&quot; Myth: Why Junmai Isn&apos;t Second Best to Junmai Daiginjo</image:title>
      <image:caption>A ceramic sake cup on a cedar masu box with milled rice grains — Junmai is not the lesser sake</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/bordeaux-1855-classification-price-list</loc>
    <lastmod>2026-08-31T19:58:50+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c001.png?v=1788177530</image:loc>
      <image:title>The 1855 Bordeaux classification is a price list, not a ranking</image:title>
      <image:caption>Five Bordeaux bottles lined up by height on a stone ledge, foil capsules blank, a brass scale and loose coins beside them — 1855 ranked price, not quality</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/bordeaux-left-bank-right-bank-soil</loc>
    <lastmod>2026-08-31T19:58:52+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c002.png?v=1788177532</image:loc>
      <image:title>Left Bank and Right Bank Bordeaux: the soil decides the grape</image:title>
      <image:caption>Two glass cylinders hold pale gravel stones and dense reddish clay side by side on a low table — Gravel and clay pick the grape</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/medoc-communes-gravel-and-clay</loc>
    <lastmod>2026-08-31T19:58:53+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c003.png?v=1788177533</image:loc>
      <image:title>How gravel and clay separate the four Medoc communes</image:title>
      <image:caption>Four terracotta dishes in a row hold different soils, pale gravel, dark clay and mixed pebbles — Gravel splits the four communes</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/cru-bourgeois-bordeaux-value</loc>
    <lastmod>2026-08-31T19:58:54+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c004.png?v=1788177534</image:loc>
      <image:title>Cru Bourgeois is where the value sits in Bordeaux</image:title>
      <image:caption>A modest unlabelled Bordeaux bottle stands beside a stack of coins and a plain wooden crate on a rustic table — Value sits in Cru Bourgeois</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/what-decanting-actually-does</loc>
    <lastmod>2026-08-31T19:58:55+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c005.png?v=1788177535</image:loc>
      <image:title>What decanting actually does, and when it makes wine worse</image:title>
      <image:caption>A glass decanter catches a thin pour of dark red wine from a tilted bottle, sediment settling at its shoulder — Decanting can make wine worse</image:caption>
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  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/bordeaux-drink-now-or-keep</loc>
    <lastmod>2026-08-31T19:58:56+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c006.png?v=1788177536</image:loc>
      <image:title>Bordeaux to drink now and Bordeaux to keep are different buys</image:title>
      <image:caption>Two unlabelled Bordeaux bottles rest together, one dusty with an aged cork half drawn, the other freshly capsuled — Now wine and cellar wine differ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/bordeaux-second-wines-worth-it</loc>
    <lastmod>2026-08-31T19:58:57+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c007.png?v=1788177537</image:loc>
      <image:title>Second wines: when the same cellar is a bargain and when it is not</image:title>
      <image:caption>Two matching Bordeaux bottles with different coloured capsules stand close on dark wood beside a rolled vineyard map — Second wines are not always cheap</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/vintage-charts-what-they-hide</loc>
    <lastmod>2026-08-31T19:59:09+08:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c008.png?v=1788177549</image:loc>
      <image:title>What a vintage chart hides behind a single score</image:title>
      <image:caption>A folded paper chart with faded grid lines curls beside a glass of deep red wine and a magnifying glass — A vintage chart hides the range</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/champagne-with-chinese-food</loc>
    <lastmod>2026-08-31T20:00:57+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/C021.png?v=1788177657</image:loc>
      <image:title>Champagne with Chinese food works until the fifth dish</image:title>
      <image:caption>A lazy Susan holding five empty sauce dishes and mismatched chopsticks, one champagne flute sweating onto dark rosewood — Champagne fades by the fifth dish</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/champagne-dosage-brut-extra-dry</loc>
    <lastmod>2026-08-31T20:00:58+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/C022.png?v=1788177658</image:loc>
      <image:title>Why Extra Dry Champagne is sweeter than Brut</image:title>
      <image:caption>Two champagne coupes on a dark slate board, a dosage vial and a small mound of raw sugar cubes beside a used cork and wire cage — Extra Dry is sweeter than Brut</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/grower-champagne-price-and-blending</loc>
    <lastmod>2026-08-31T20:01:00+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/C023.png?v=1788177660</image:loc>
      <image:title>Grower Champagne is not automatically the cheaper bottle</image:title>
      <image:caption>A single unlabelled Champagne bottle beside blending beakers holding different straw coloured wines and a folded vineyard map — A grower label is not a discount</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/how-long-champagne-keeps</loc>
    <lastmod>2026-08-31T20:01:01+08:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/C024.png?v=1788177661</image:loc>
      <image:title>How long Champagne keeps in a Hong Kong cupboard</image:title>
      <image:caption>An unopened Champagne bottle standing in a small flat kitchen cupboard between spice jars, a humidity gauge on the shelf — Store it cool, or drink it soon</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/non-vintage-champagne-explained</loc>
    <lastmod>2026-08-31T20:01:02+08:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/C025.png?v=1788177662</image:loc>
      <image:title>Non-vintage Champagne is the wine a house is built on</image:title>
      <image:caption>Several Champagne corks from different years laid beside a blending glass of pale straw wine and a wine thief on dark wood — NV Champagne is the house style</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/how-much-champagne-for-a-party</loc>
    <lastmod>2026-08-31T20:01:03+08:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c026.png?v=1788177663</image:loc>
      <image:title>How much Champagne to buy for a party of thirty</image:title>
      <image:caption>Thirty champagne flutes arranged in tight rows across a long dark table, two unopened bottles and an ice bucket at one end — Buy one bottle per two guests</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/prestige-cuvee-champagne-cost</loc>
    <lastmod>2026-08-31T20:01:04+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c027.png?v=1788177664</image:loc>
      <image:title>Where the money goes in a prestige cuvee Champagne</image:title>
      <image:caption>A single ornate Champagne bottle in a velvet lined presentation box beside a plain unmarked bottle without packaging — Story costs more than the wine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/serving-champagne-properly</loc>
    <lastmod>2026-08-31T20:01:17+08:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c028.png?v=1788177677</image:loc>
      <image:title>Opening and pouring Champagne without wrecking the mousse</image:title>
      <image:caption>A champagne flute tilted to catch a slow pour, bubbles rising through pale gold liquid, a cork and wire cage on a linen napkin — Angle the glass, save the mousse</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/champagne-styles-blanc-de-blancs-noirs-rose</loc>
    <lastmod>2026-08-31T20:01:18+08:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c029.png?v=1788177678</image:loc>
      <image:title>Blanc de Blancs, Blanc de Noirs and rose: what changes in the glass</image:title>
      <image:caption>Three champagne glasses holding pale gold, deep gold and salmon pink wine, white and dark grapes scattered on dark slate — Skin contact sets the style</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/vintage-champagne-price-explained</loc>
    <lastmod>2026-08-31T20:01:19+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c030.png?v=1788177679</image:loc>
      <image:title>Why vintage Champagne costs two to three times the non-vintage</image:title>
      <image:caption>One dust covered Champagne bottle beside a newer clean bottle of the same shape, two blank price tags turned face down — Vintage costs two to three times non-vintage</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-for-a-hong-kong-banquet</loc>
    <lastmod>2026-08-31T20:01:20+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c031.png?v=1788177680</image:loc>
      <image:title>Buying wine for a Hong Kong banquet of twenty tables</image:title>
      <image:caption>Rows of wine glasses and unopened bottles fanned across a long red banquet cloth, round table settings receding behind — Twenty tables need a plan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/hong-kong-corkage-explained</loc>
    <lastmod>2026-08-31T20:01:21+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c032.png?v=1788177681</image:loc>
      <image:title>Corkage in Hong Kong: what the fee is actually charging for</image:title>
      <image:caption>A wine bottle beside a blank receipt turned face down, a wine glass, a folded white napkin and a small tray of coins — Corkage pays for service not wine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-delivery-to-hong-kong-hotels</loc>
    <lastmod>2026-08-31T20:01:22+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c033.png?v=1788177682</image:loc>
      <image:title>Getting wine delivered to your Hong Kong hotel room</image:title>
      <image:caption>A brass hotel corridor trolley holding a wine bottle in an ice bucket, a folded napkin and a blank key card — Hotels need the room not a name</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/taking-wine-out-of-hong-kong</loc>
    <lastmod>2026-08-31T20:01:23+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c034.png?v=1788177683</image:loc>
      <image:title>Taking wine out of Hong Kong: the limit is at the other end</image:title>
      <image:caption>A wine bottle wrapped in bubble padding inside an open suitcase beside a blank boarding pass and a small luggage scale — Your limit is where you land</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-serving-temperature-hong-kong</loc>
    <lastmod>2026-08-31T20:01:35+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c035.png?v=1788177695</image:loc>
      <image:title>Serving wine at the right temperature in a Hong Kong flat</image:title>
      <image:caption>A wine bottle sweating beside a thermometer on a small flat kitchen counter, an open refrigerator door behind — Hong Kong flats run warmer than cellars</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/what-to-serve-as-an-aperitif</loc>
    <lastmod>2026-08-31T20:01:36+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c036.png?v=1788177696</image:loc>
      <image:title>What to open first when guests arrive and nobody has eaten</image:title>
      <image:caption>A single chilled glass of pale wine beside a small dish of olives and nuts on a bare counter, no plates laid yet — Open dry before anyone has eaten</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/how-much-wine-for-twelve-people</loc>
    <lastmod>2026-08-31T20:01:37+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c037.png?v=1788177697</image:loc>
      <image:title>How many bottles a table of twelve actually drinks</image:title>
      <image:caption>Six wine bottles standing in a row beside twelve empty glasses arranged in two lines on a long table — Twelve drinkers need six bottles</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/opening-a-bottle-for-two</loc>
    <lastmod>2026-08-31T20:01:38+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c038.png?v=1788177698</image:loc>
      <image:title>Opening a bottle for two on a weeknight, without waste</image:title>
      <image:caption>One opened wine bottle fitted with a vacuum stopper beside two glasses, one full and one empty, on a small kitchen table — One bottle, two nights, no waste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-with-dim-sum</loc>
    <lastmod>2026-08-31T20:01:39+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c039.png?v=1788177699</image:loc>
      <image:title>One bottle against fifteen dim sum dishes</image:title>
      <image:caption>A stack of bamboo steamers beside one wine glass and bottle, a row of empty small saucers fanned across a marble table — One wine, fifteen dim sum plates</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-with-hotpot</loc>
    <lastmod>2026-08-31T20:01:40+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c040.png?v=1788177700</image:loc>
      <image:title>What hotpot does to your palate, and what survives it</image:title>
      <image:caption>A copper hotpot ring with simmering broth beside a single wine glass and bottle, chopsticks resting on a small dish — The spice decides, not the broth</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-with-japanese-food</loc>
    <lastmod>2026-08-31T20:02:54+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c041.png?v=1788177774</image:loc>
      <image:title>Wine at the sushi counter: four variables that decide the match</image:title>
      <image:caption>A wine glass and bottle beside a wooden sushi geta board holding unmarked pieces, a dish of pickled ginger and an empty soy dish — Four things decide sushi wine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-with-seafood</loc>
    <lastmod>2026-08-31T20:02:55+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c042.png?v=1788177775</image:loc>
      <image:title>Steamed, fried and raw seafood want three different whites</image:title>
      <image:caption>A whole steamed fish on a plain plate, a dish of fried prawns, raw oysters on ice, and three glasses each holding a different white wine — One white never fits all seafood</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-with-sichuan-food</loc>
    <lastmod>2026-08-31T20:02:56+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c043.png?v=1788177776</image:loc>
      <image:title>Why alcohol makes Sichuan food hotter, and what to drink</image:title>
      <image:caption>Dried red chillies and whole Sichuan peppercorns scattered across a wooden chopping board beside a bowl of chilli oil — Alcohol makes chilli burn hotter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-with-siu-mei</loc>
    <lastmod>2026-08-31T20:02:57+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c044.png?v=1788177777</image:loc>
      <image:title>Siu mei is four dishes, not one, and the wine has to cope</image:title>
      <image:caption>A roast goose leg, glazed char siu strips, a soy sauce chicken and cubes of crispy roast pork belly on a chopping board — Siu mei is four dishes, not one</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-with-steak</loc>
    <lastmod>2026-08-31T20:02:58+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c045.png?v=1788177778</image:loc>
      <image:title>With steak, the soft red is the wasteful choice</image:title>
      <image:caption>A thick seared ribeye resting on a wooden board with juices pooling beneath and a carving knife laid across it — The soft red wastes a good steak</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/australian-shiraz-regions</loc>
    <lastmod>2026-08-31T19:59:32+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/C019.png?v=1788177572</image:loc>
      <image:title>Australian Shiraz beyond the jammy reputation</image:title>
      <image:caption>A dense cluster of dark Shiraz grapes rests on cracked red earth beside a small glass of deep purple wine — Shiraz is not just jammy here</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/why-burgundy-is-expensive</loc>
    <lastmod>2026-08-31T19:59:28+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c016.png?v=1788177568</image:loc>
      <image:title>Why Burgundy costs what it does, and where the value hides</image:title>
      <image:caption>A small wine glass sits beside a narrow stack of gold coins and a tiny fenced patch of vineyard soil in a terracotta tray — Scarcity sets the Burgundy price</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/new-zealand-wine-beyond-marlborough</loc>
    <lastmod>2026-08-31T19:59:33+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/C020.png?v=1788177573</image:loc>
      <image:title>New Zealand after Marlborough Sauvignon Blanc</image:title>
      <image:caption>A glass of pale gold wine sits on black volcanic stone beside a small cluster of green grapes in soft coastal light — NZ goes past Marlborough</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/rioja-crianza-reserva-gran-reserva</loc>
    <lastmod>2026-08-31T19:59:29+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c017.png?v=1788177569</image:loc>
      <image:title>Crianza, Reserva and Gran Reserva measure time, not quality</image:title>
      <image:caption>Three worn oak barrel staves lean against a stone wall, each paired with a small glass of wine showing a different hue — Rioja tiers are age, not quality</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/tuscan-wine-prices-super-tuscans</loc>
    <lastmod>2026-08-31T19:59:31+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c018.png?v=1788177571</image:loc>
      <image:title>How one rule created Super Tuscans and reordered Tuscan prices</image:title>
      <image:caption>An Italian wine bottle stands beside a torn rulebook page and scattered dried rosemary sprigs on terracotta tile — One rule made Super Tuscans</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/how-to-read-a-back-label</loc>
    <lastmod>2026-08-31T19:59:10+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c009.png?v=1788177550</image:loc>
      <image:title>What a back label must tell you, and what it never will</image:title>
      <image:caption>An unlabelled bottle lies on its side, back facing up with a blank paper label and a loupe propped against it — The back label tells half a story</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/how-to-describe-wine-you-like</loc>
    <lastmod>2026-08-31T19:59:12+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c010.png?v=1788177552</image:loc>
      <image:title>How to describe the wine you like so someone can find it</image:title>
      <image:caption>A wine glass sits beside a small notebook with a pencil across an open blank page, dried lavender and citrus peel nearby — Describe wine so it can be found</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-gift-for-unknown-taste</loc>
    <lastmod>2026-08-31T19:59:13+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c011.png?v=1788177553</image:loc>
      <image:title>Buying wine for someone whose taste you do not know</image:title>
      <image:caption>A wine bottle wrapped in plain brown paper with twine sits in an open gift box beside crumpled tissue — A safe gift still carries risk</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/wine-price-ladder-explained</loc>
    <lastmod>2026-08-31T19:59:14+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c012.png?v=1788177554</image:loc>
      <image:title>What each step up the wine price ladder actually buys</image:title>
      <image:caption>Five identical wine glasses stand in ascending height on a wooden riser, each holding a different depth of red wine — Each rung buys something specific</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/what-wine-scores-actually-mean</loc>
    <lastmod>2026-08-31T19:59:16+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c013.png?v=1788177556</image:loc>
      <image:title>What a 94-point score records, and what it does not</image:title>
      <image:caption>A wine glass sits on a small balance beam beside a stack of numbered wooden blocks on a dark surface — A score records a moment only</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/when-not-to-open-the-expensive-bottle</loc>
    <lastmod>2026-08-31T19:59:17+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c014.png?v=1788177557</image:loc>
      <image:title>Nine occasions when the expensive bottle is wasted</image:title>
      <image:caption>An ornate old bottle with a wax sealed cork sits untouched on velvet cloth beside a plain everyday glass — Some nights waste the good bottle</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/why-neighbouring-vineyards-cost-more</loc>
    <lastmod>2026-08-31T19:59:28+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c015.png?v=1788177567</image:loc>
      <image:title>Same grape, same grower, triple the price: what the gap is</image:title>
      <image:caption>Two identical grape clusters rest on a weathered fence post splitting the frame diagonally, soil texture shifting across it — Same grape, triple the price</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/whisky-age-statements-explained</loc>
    <lastmod>2026-08-31T20:02:59+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c046.png?v=1788177779</image:loc>
      <image:title>An age statement is a fact about the youngest cask</image:title>
      <image:caption>A single whisky dram beside a weathered oak cask end, grain worn and faded, curls of sawdust on a dark wooden bench — Age names the youngest cask</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/whisky-cask-finishes-explained</loc>
    <lastmod>2026-08-31T20:03:00+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c047.png?v=1788177780</image:loc>
      <image:title>Sherry, port and Sauternes cask finishes: what the wood adds</image:title>
      <image:caption>Three whisky glasses of differing amber hues lined up, oak staves behind them stained by sherry, port and Sauternes — Cask finishes add wood, not age</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/whisky-as-a-gift</loc>
    <lastmod>2026-08-31T20:03:14+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c048.png?v=1788177794</image:loc>
      <image:title>Choosing a whisky as a gift when recognition is the trap</image:title>
      <image:caption>An unopened whisky bottle wrapped in plain brown paper with loose ribbon, set apart from a row of identical plain boxes — A known name is not a safe gift</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/independent-whisky-bottlers</loc>
    <lastmod>2026-08-31T20:03:15+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c049.png?v=1788177795</image:loc>
      <image:title>Independent bottlings and why one distillery tastes different</image:title>
      <image:caption>Two plain whisky bottles of the same shape side by side, one sealed in red wax and one in green, a cask sample vial between them — The bottler is not the distiller</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/storing-whisky-in-hong-kong</loc>
    <lastmod>2026-08-31T20:03:16+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c050.png?v=1788177796</image:loc>
      <image:title>Storing whisky in Hong Kong humidity, open and unopened</image:title>
      <image:caption>An opened whisky bottle beside a small humidity gauge, condensation fogging a nearby windowpane — Humidity fades open whisky fast</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/whisky-regions-and-flavour</loc>
    <lastmod>2026-08-31T20:03:17+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c051.png?v=1788177797</image:loc>
      <image:title>Whisky regions describe geography, not flavour</image:title>
      <image:caption>Rough stones, a clump of dark peat, dried sea kelp and loose grain husks in separate small piles beside a whisky glass — A region is geography not taste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/cask-strength-whisky-and-water</loc>
    <lastmod>2026-08-31T20:03:18+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c052.png?v=1788177798</image:loc>
      <image:title>Cask strength whisky and the water you should be adding</image:title>
      <image:caption>A whisky glass filled dark and undiluted, a small glass jug of water and an eyedropper beside it, faint ripples spreading — Add water to cask strength</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/antinori-and-the-super-tuscan-rules</loc>
    <lastmod>2026-08-31T20:03:25+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c057.png?v=1788177805</image:loc>
      <image:title>Antinori and the wine that broke Italy&apos;s label rules</image:title>
      <image:caption>An unlabelled bottle on a terracotta sill beside a torn strip of parchment and a wax seal, cypress trees in hazy hills below — Antinori broke the label rules</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/barton-saint-julien-two-estates</loc>
    <lastmod>2026-08-31T20:03:26+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c058.png?v=1788177806</image:loc>
      <image:title>Barton in Saint-Julien: two estates, one set of hands</image:title>
      <image:caption>Two decanters side by side on aged oak with one hand carved stopper set between them, gravel and vine leaves scattered — Two estates, one Barton hand</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-batailley-pauillac</loc>
    <lastmod>2026-08-31T20:03:27+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c059.png?v=1788177807</image:loc>
      <image:title>Chateau Batailley and what the 1855 list undersold</image:title>
      <image:caption>A weathered stone urn beside scattered Pauillac gravel and a coiled length of rusted chain, morning fog over distant vine rows — The 1855 list undersold this one</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/benjamin-leroux-negociant-burgundy</loc>
    <lastmod>2026-08-31T20:03:28+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c060.png?v=1788177808</image:loc>
      <image:title>Benjamin Leroux and what negociant really describes</image:title>
      <image:caption>Stacked oak barrels of different ages crowd a cellar floor, an unlabelled bottle and a wax sealed ledger on the nearest barrel head — Negociant is not just reseller</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/billecart-salmon-dosage</loc>
    <lastmod>2026-08-31T20:04:49+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c061.png?v=1788177889</image:loc>
      <image:title>Billecart-Salmon and the dosage that finishes the wine</image:title>
      <image:caption>A dosage syringe beside a shallow copper dish of syrup and a coupe glass catching low light, pale bubbles rising — Dosage is what finishes the wine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/bouchard-pere-et-fils-burgundy-labels</loc>
    <lastmod>2026-08-31T20:04:50+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c062.png?v=1788177890</image:loc>
      <image:title>Bouchard Pere et Fils and how a Burgundy label works</image:title>
      <image:caption>An unlabelled Burgundy bottle leaning against a ledger open to handwritten vineyard names, a brass compass and folded map on oak — The Burgundy label tells the tale</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/branaire-ducru-saint-julien</loc>
    <lastmod>2026-08-31T20:04:51+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c063.png?v=1788177891</image:loc>
      <image:title>Branaire-Ducru and the virtue of the middle of Saint-Julien</image:title>
      <image:caption>A single vine stake centred between two weathered fence posts, gravel and river stones scattered beneath in soft grey light — Being the middle has its virtue</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/buccia-nera-organic-chianti</loc>
    <lastmod>2026-08-31T20:04:52+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c064.png?v=1788177892</image:loc>
      <image:title>Buccia Nera and what organic farming costs in Chianti</image:title>
      <image:caption>A wicker basket of hand picked grapes beside a rusted hoe and a handful of dark soil, sunlight across terraced rows — Organic Chianti costs the grower</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/cantemerle-1855-classification</loc>
    <lastmod>2026-08-31T20:04:53+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c065.png?v=1788177893</image:loc>
      <image:title>Cantemerle and what the 1855 brokers were measuring</image:title>
      <image:caption>An antique brass scale balancing a cluster of grapes against a stack of ledgers, a quill and inkwell on a worn counter — 1855 measured trade, not taste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/cantenac-brown-margaux-vintages</loc>
    <lastmod>2026-08-31T20:04:54+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c066.png?v=1788177894</image:loc>
      <image:title>Cantenac Brown and why a vintage is not a grade</image:title>
      <image:caption>A row of unlabelled bottles from different years along a stone ledge, one lit by low autumn light, the rest in shadow — A vintage is not a grade</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/carbonnieux-dry-white-bordeaux</loc>
    <lastmod>2026-08-31T20:04:55+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c067.png?v=1788177895</image:loc>
      <image:title>Carbonnieux and the case for dry white Bordeaux</image:title>
      <image:caption>A chilled unlabelled white wine bottle sweating on limestone beside a shallow dish of oyster shells and folded linen — The case for dry white Bordeaux</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/charles-de-cazanove-champagne-value</loc>
    <lastmod>2026-08-31T20:05:34+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c068_28151920-bf74-448a-87b8-32114b427286.png?v=1788177934</image:loc>
      <image:title>Charles de Cazanove and where the Champagne money goes</image:title>
      <image:caption>A pile of coins beside an empty riddling rack and a coil of wire muselet cages, dust motes in a shaft of cellar light — Where the Champagne money goes</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/charles-mignon-premier-cru-villages</loc>
    <lastmod>2026-08-31T20:05:35+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c069_019d6bf2-ee87-468b-8270-642ac22dd811.png?v=1788177935</image:loc>
      <image:title>Charles Mignon and the village rating on the label</image:title>
      <image:caption>A magnifying glass resting over a blank cream label propped against an unlabelled Champagne bottle — Village rating hides on the label</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chassenay-darce-cooperative-champagne</loc>
    <lastmod>2026-08-31T20:05:36+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c070_fe10190a-8e6e-4978-ae6e-6e37b33e504a.png?v=1788177936</image:loc>
      <image:title>Chassenay d&apos;Arce and the two letters on a Champagne label</image:title>
      <image:caption>Dozens of identical unlabelled Champagne bottles racked together in a cooperative cellar, a grower ledger open on a crate — Two letters on the label matter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/clerc-milon-pauillac</loc>
    <lastmod>2026-08-31T20:05:36+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c071_2d16b1e2-8105-4250-9ba0-cb054060070f.png?v=1788177936</image:loc>
      <image:title>Clerc Milon is not the offcut of a famous neighbour</image:title>
      <image:caption>A modest stone marker standing alone in gravel soil, a larger shadowed estate wall out of focus beyond it — This is not a famous leftover</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/cos-destournel-saint-estephe</loc>
    <lastmod>2026-08-31T20:05:37+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c072_84005fc3-bd47-4beb-b7d1-b41336a27ca9.png?v=1788177937</image:loc>
      <image:title>Cos d&apos;Estournel, young vines and where that fruit goes</image:title>
      <image:caption>Young grafted vine cuttings bundled beside secateurs and a shallow crate of small green grapes, a pagoda roofline blurred behind — Where the young vine fruit goes</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/craggy-range-new-zealand</loc>
    <lastmod>2026-08-31T20:05:38+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c073_b8cfa5dc-bba5-4e32-81a6-b4ffd044aa6c.png?v=1788177938</image:loc>
      <image:title>Craggy Range farms the New Zealand nobody talks about</image:title>
      <image:caption>A weathered gumboot resting in stony river silt beside a cluster of unripe grapes and a coil of trellis wire — The New Zealand nobody discusses</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-dangludet-margaux</loc>
    <lastmod>2026-08-31T20:05:39+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c074_76b506c8-323a-46bf-a5c6-ab3842746601.png?v=1788177939</image:loc>
      <image:title>Chateau d&apos;Angludet and the ranking that gets rebuilt</image:title>
      <image:caption>Loose wooden classification tiles scattered and half stacked on a stone table, one pile forming again beside the fallen others — The ranking gets rebuilt</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/darmailhac-pauillac-early-drinking</loc>
    <lastmod>2026-08-31T20:05:16+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c075.png?v=1788177916</image:loc>
      <image:title>Chateau d&apos;Armailhac and the Pauillac you can open early</image:title>
      <image:caption>A corkscrew mid turn in an open unlabelled bottle, two empty glasses waiting beside a young vine cutting on weathered wood — Open this Pauillac early</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/dassai-polishing-ratio</loc>
    <lastmod>2026-08-31T20:03:19+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c053.png?v=1788177799</image:loc>
      <image:title>Dassai 23 is not a higher grade than Dassai 45</image:title>
      <image:caption>A ceramic sake flask and small cup beside two piles of rice, one polished bright white and one still husked and brown — Polishing number is not a rank</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-dauzac-margaux</loc>
    <lastmod>2026-08-31T20:05:17+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c076.png?v=1788177917</image:loc>
      <image:title>Chateau Dauzac and why southern Medoc smells different</image:title>
      <image:caption>A shallow dish of dark alluvial soil beside crushed wild herbs and river reeds, faint mist rolling across flat fields — Southern Medoc smells different</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/dom-perignon-what-it-signals</loc>
    <lastmod>2026-08-31T20:05:18+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c077.png?v=1788177918</image:loc>
      <image:title>What Dom Perignon is actually doing on the table</image:title>
      <image:caption>A single champagne flute catching candlelight on a stone ledge above a chalk cellar stair, the room beyond empty — This bottle sells a signal</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/duhart-milon-pauillac</loc>
    <lastmod>2026-08-31T20:05:19+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c078.png?v=1788177919</image:loc>
      <image:title>Duhart-Milon and what ownership cannot transfer</image:title>
      <image:caption>A handful of Pauillac gravel stones beside worn pruning shears on a weathered oak barrel stave in low morning light — Ownership does not buy character</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/faiveley-cote-chalonnaise</loc>
    <lastmod>2026-08-31T20:05:20+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c079.png?v=1788177920</image:loc>
      <image:title>Faiveley and why the southern Burgundy villages cost less</image:title>
      <image:caption>A plain wicker grape basket on a stone farmhouse step, modest vine rows climbing a gentle hillside behind — Cheaper Burgundy has a reason</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-gazin-pomerol</loc>
    <lastmod>2026-08-31T20:05:21+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c080.png?v=1788177921</image:loc>
      <image:title>Chateau Gazin, Pomerol, and the land it no longer owns</image:title>
      <image:caption>A clump of blue clay soil against a rusted iron gate post, Pomerol vine rows dissolving into morning mist — Gazin lost land it once owned</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/gruaud-larose-saint-julien</loc>
    <lastmod>2026-08-31T20:06:53+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c081.png?v=1788178013</image:loc>
      <image:title>Gruaud Larose and how to read a bottle before opening it</image:title>
      <image:caption>An unopened bottle silhouetted in candlelight beside a magnifying glass and a loose cork on dark cellar wood — Read a bottle before opening it</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/henri-giraud-oak-champagne</loc>
    <lastmod>2026-08-31T20:06:54+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c082.png?v=1788178014</image:loc>
      <image:title>Henri Giraud and what oak does to Champagne</image:title>
      <image:caption>Stacked oak barrel staves leaning against a champagne riddling rack inside a chalk cellar, a single candle burning nearby — Oak reshapes Champagne flavour</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/henriot-house-style-reserve-wine</loc>
    <lastmod>2026-08-31T20:06:55+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c083.png?v=1788178015</image:loc>
      <image:title>Henriot and how a house tastes the same every year</image:title>
      <image:caption>Rows of identical glass demijohns holding amber reserve wine along a dim cellar shelf, uniform tone across every jar — Reserve wine keeps house taste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/highland-park-orkney-whisky</loc>
    <lastmod>2026-08-31T20:06:56+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c084.png?v=1788178016</image:loc>
      <image:title>Highland Park and why island whisky is not all peat</image:title>
      <image:caption>A chunk of heather and sandstone beside one whisky glass on a weathered wooden ledge, grey sea light behind — Island whisky is not all peat</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/champagne-jeeper-small-house</loc>
    <lastmod>2026-08-31T20:06:57+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c085.png?v=1788178017</image:loc>
      <image:title>Jeeper and what a small Champagne house can and cannot do</image:title>
      <image:caption>A handful of grapes filling a small wicker basket beside a modest hand press, a single vine row fading into fog — Small houses have real limits</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/joseph-colin-chassagne-montrachet</loc>
    <lastmod>2026-08-31T20:06:59+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c086.png?v=1788178019</image:loc>
      <image:title>Joseph Colin and the Chassagne surname problem</image:title>
      <image:caption>A row of unlabelled wine bottles on a stone shelf above a pale chalky soil sample in low afternoon light — Too many Colins share one name</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-kirwan-margaux</loc>
    <lastmod>2026-08-31T20:07:00+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c087.png?v=1788178020</image:loc>
      <image:title>Chateau Kirwan and the soil behind perfumed Margaux</image:title>
      <image:caption>Crushed gravel and clay soil beside a single wilting rose stem, Margaux vine rows blurring into distant mist — Soil explains perfumed Margaux</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-la-lagune-haut-medoc</loc>
    <lastmod>2026-08-31T20:07:12+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c088.png?v=1788178032</image:loc>
      <image:title>La Lagune and the gravel at the southern end of the Medoc</image:title>
      <image:caption>A mound of pale round gravel stones resting on dark earth, river mist beyond a bare wooden vine trellis — Gravel marks the southern Medoc</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/la-rioja-alta-reserva-ageing</loc>
    <lastmod>2026-08-31T20:07:13+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c089.png?v=1788178033</image:loc>
      <image:title>La Rioja Alta and what those Reserva years really mean</image:title>
      <image:caption>Stacked American oak barrels lining a dim bodega corridor, chalk vintage marks faint on the barrel ends — Reserva years are not a rank</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/la-spinetta-barolo-barbaresco</loc>
    <lastmod>2026-08-31T20:07:15+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c090.png?v=1788178035</image:loc>
      <image:title>La Spinetta, Barolo and Barbaresco nine kilometres apart</image:title>
      <image:caption>Two glasses of red wine with differing garnet hues side by side on pale stone, hazy hills silhouetted behind — Nine kilometres, two styles</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-lagrange-saint-julien</loc>
    <lastmod>2026-08-31T20:07:16+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c091.png?v=1788178036</image:loc>
      <image:title>Chateau Lagrange and the estate that was rebuilt</image:title>
      <image:caption>New steel fermentation tanks standing beside an old stone chateau wall, scaffolding shadow falling across vine rows — Lagrange is an estate rebuilt</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-lascombes-margaux</loc>
    <lastmod>2026-08-31T20:07:17+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c092.png?v=1788178037</image:loc>
      <image:title>Lascombes and what a second wine is really made of</image:title>
      <image:caption>Two decanters of differing wine colour on a stone sill, one noticeably paler, Margaux vine rows blurred beyond — A second wine is not leftover</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/laurent-perrier-rose-champagne</loc>
    <lastmod>2026-08-31T20:07:18+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c093.png?v=1788178038</image:loc>
      <image:title>Laurent-Perrier and the harder way to make rose Champagne</image:title>
      <image:caption>Dark red grape skins steeping in pale juice inside a glass vat, rose tint spreading slowly under cool cellar light — Rose Champagne the harder way</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/levangile-pomerol</loc>
    <lastmod>2026-08-31T20:07:19+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c094.png?v=1788178039</image:loc>
      <image:title>L&apos;Evangile, Pomerol, and buying for Saturday not 2040</image:title>
      <image:caption>A glass filled two thirds with red wine beside a kitchen clock reading an evening hour on a plain weekday table — Buy this for Saturday not 2040</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/louis-jadot-burgundy</loc>
    <lastmod>2026-08-31T20:07:30+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c095.png?v=1788178050</image:loc>
      <image:title>Louis Jadot and whether owning the vineyard matters</image:title>
      <image:caption>A negociant cellar holding mixed oak barrels from different vineyards stacked together, chalk marks faint on each end — Ownership is not the whole story</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/louis-latour-whole-bunch-burgundy</loc>
    <lastmod>2026-08-31T20:07:31+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c096.png?v=1788178051</image:loc>
      <image:title>Louis Latour and what whole bunches do to red Burgundy</image:title>
      <image:caption>Whole grape clusters with stems intact filling an open wooden fermentation vat, pale stalks among the dark berries — Whole bunches alter red Burgundy</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/louis-roederer-champagne</loc>
    <lastmod>2026-08-31T20:07:32+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c097.png?v=1788178052</image:loc>
      <image:title>Louis Roederer, light strike and the reserve wine behind it</image:title>
      <image:caption>A row of clear glass Champagne bottles beside opaque dark ones on a chalk cellar shelf, a narrow shaft of light crossing — Reserve wine offsets light strike</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/lynch-bages-pauillac-gravel</loc>
    <lastmod>2026-08-31T20:07:33+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c098.png?v=1788178053</image:loc>
      <image:title>Lynch-Bages and what deep Pauillac gravel tastes like</image:title>
      <image:caption>Large water worn gravel stones piled beside a cut vine root with dark clay visible beneath — Deep gravel shapes the fruit</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/macallan-sherry-casks-colour</loc>
    <lastmod>2026-08-31T20:03:24+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c056.png?v=1788177804</image:loc>
      <image:title>Macallan, sherry casks and why colour misleads</image:title>
      <image:caption>Two whisky glasses of near identical deep amber liquid, one against a dark sherry stained cask stave, the other against plain oak — Dark colour is not older whisky</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/mahjong-project-single-cask-whisky</loc>
    <lastmod>2026-08-31T20:03:23+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c055.png?v=1788177803</image:loc>
      <image:title>The Mahjong Project and what a single cask really is</image:title>
      <image:caption>A short stack of mahjong tiles beside a single oak cask bung and stave, one filled whisky glass standing alone — A single cask is one barrel</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/markus-molitor-riesling-capsules</loc>
    <lastmod>2026-08-31T20:03:20+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c054.png?v=1788177800</image:loc>
      <image:title>Markus Molitor and why Spatlese does not mean sweet</image:title>
      <image:caption>A tall wine bottle fitted with foil capsule caps in black, green and gold beside a single glass of pale gold Riesling — Spatlese is not always sweet</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/moet-et-chandon-consistency</loc>
    <lastmod>2026-08-31T20:07:34+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c099.png?v=1788178054</image:loc>
      <image:title>Moet &amp; Chandon and the hard work of tasting the same</image:title>
      <image:caption>Dozens of identical Champagne glasses lined in rows on a steel tasting bench, a blending beaker and pipette beside stacked ledgers — Consistency is the harder skill</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-montrose-saint-estephe</loc>
    <lastmod>2026-08-31T20:07:35+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c100.png?v=1788178055</image:loc>
      <image:title>Montrose, Saint-Estephe and where the tannin comes from</image:title>
      <image:caption>Iron rich clay and limestone chunks scattered across a wooden crate, a glass of dark red wine casting a long shadow — Tannin traces back to the soil</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-olivier-pessac-leognan</loc>
    <lastmod>2026-08-31T20:09:17+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c101.png?v=1788178157</image:loc>
      <image:title>Chateau Olivier and the long lag on vineyard change</image:title>
      <image:caption>A weathered stone moat wall beside young grafted vine stakes and an old iron gate hinge, morning mist over gravel rows — Vineyard change moves slowly</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-pape-clement-pessac</loc>
    <lastmod>2026-08-31T20:09:18+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c102.png?v=1788178158</image:loc>
      <image:title>Pape Clement and the vineyard the city grew around</image:title>
      <image:caption>Old vine rows pressed against a red brick urban wall with faint rooftops in the distance — A city grew around this vineyard</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/penfolds-bin-numbers-explained</loc>
    <lastmod>2026-08-31T20:24:01+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c103.png?v=1788179041</image:loc>
      <image:title>Penfolds bin numbers are codes, not a ranking</image:title>
      <image:caption>Stacked wooden storage crates with faded stencil marks in a dim warehouse aisle, a chalkboard tally leaning against the base — Bin numbers are codes not ranks</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/phelan-segur-saint-estephe</loc>
    <lastmod>2026-08-31T20:24:03+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c104.png?v=1788179043</image:loc>
      <image:title>Phelan Segur and the Saint-Estephe the 1855 list left out</image:title>
      <image:caption>A weathered stone boundary marker half covered in ivy at a vineyard edge with a gravel path beyond — Left off the list, not lesser</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/pichon-baron-second-wine</loc>
    <lastmod>2026-08-31T20:24:04+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c105.png?v=1788179044</image:loc>
      <image:title>Pichon Baron and what its second wine is really for</image:title>
      <image:caption>Two similar dark bottles of red wine side by side on a cellar table, one cork freshly pulled, oak barrel shadows behind — A second wine has its own job</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/pontet-canet-biodynamics-pauillac</loc>
    <lastmod>2026-08-31T20:09:19+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c106.png?v=1788178159</image:loc>
      <image:title>Pontet-Canet, biodynamics and a fifth growth plateau</image:title>
      <image:caption>A wooden horse drawn plough resting between vine rows with a cow horn and compost pile nearby in low dawn light — Biodynamics reset a fifth growth</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/prieure-lichine-margaux-plots</loc>
    <lastmod>2026-08-31T20:09:20+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c107.png?v=1788178160</image:loc>
      <image:title>Prieure-Lichine and the Margaux estate built plot by plot</image:title>
      <image:caption>A patchwork of small vineyard parcels divided by low stone markers and hedgerows, a folded hand drawn plot map weighted on a post — Built plot by scattered plot</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/rene-lequin-colin-santenay</loc>
    <lastmod>2026-08-31T20:24:05+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c108.png?v=1788179045</image:loc>
      <image:title>Rene Lequin-Colin and why Santenay costs less than Chassagne</image:title>
      <image:caption>A hillside vineyard row on a gentle slope with a simple stone marker post and a glass of pale red wine on a fence rail — Cheaper than Chassagne not worse</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-rieussec-sauternes-botrytis</loc>
    <lastmod>2026-08-31T20:09:21+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c109.png?v=1788178161</image:loc>
      <image:title>Chateau Rieussec and the fog that makes Sauternes work</image:title>
      <image:caption>Shrivelled golden brown grape clusters coated in grey botrytis mould, thin river mist drifting low across the rows — Fog makes the noble rot happen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/ruinart-blanc-de-blancs-chalk</loc>
    <lastmod>2026-08-31T20:09:23+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c110.png?v=1788178163</image:loc>
      <image:title>Ruinart, chalk and why Blanc de Blancs tastes lean</image:title>
      <image:caption>Rough white chalk blocks stacked beside a narrow flute of pale Champagne, ancient cellar tunnels curving into darkness — Chalk explains the lean taste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/sociando-mallet-haut-medoc</loc>
    <lastmod>2026-08-31T20:09:24+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c111.png?v=1788178164</image:loc>
      <image:title>Sociando-Mallet and the vines that can see the river</image:title>
      <image:caption>A gentle vineyard slope descending toward a wide river in the distance, morning haze over the water — These vines can see the river</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/taittinger-chardonnay-brioche</loc>
    <lastmod>2026-08-31T20:09:25+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c112.png?v=1788178165</image:loc>
      <image:title>Taittinger and where the brioche note in Champagne begins</image:title>
      <image:caption>Torn pieces of fresh brioche beside a flute of golden Champagne on a marble counter, lees visible through the base of the glass — Brioche starts in the chardonnay</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/chateau-talbot-saint-julien-scale</loc>
    <lastmod>2026-08-31T20:09:34+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c113.png?v=1788178174</image:loc>
      <image:title>Chateau Talbot and what a large Saint-Julien estate can do</image:title>
      <image:caption>Wide rows of uniform vines stretching toward a distant chateau silhouette, a large wooden fermentation vat in front — Scale lets a large estate do more</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/torres-family-ownership-spain</loc>
    <lastmod>2026-08-31T20:09:35+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c114.png?v=1788178175</image:loc>
      <image:title>Torres and what family ownership changes at scale</image:title>
      <image:caption>A worn leather ledger and an old vineyard photograph on a wooden desk beside a glass of deep red wine — Family control still scales</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/william-fevre-chablis-kimmeridgian</loc>
    <lastmod>2026-08-31T20:09:36+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c115.png?v=1788178176</image:loc>
      <image:title>William Fevre, Chablis and what Kimmeridgian rock does</image:title>
      <image:caption>Fossil flecked grey limestone fragments with tiny oyster shell imprints scattered on dark soil beside a pale tinted glass of white wine — Kimmeridgian rock shapes Chablis</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/yamazaki-japanese-whisky-casks</loc>
    <lastmod>2026-08-31T20:09:37+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/c116.png?v=1788178177</image:loc>
      <image:title>Yamazaki and why Japanese distilleries do not swap casks</image:title>
      <image:caption>Neat rows of dark oak whisky casks stacked beneath a wooden warehouse roof, a single dram glass resting on a barrel head — One distillery, its own casks</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.twomoreglasses.com/blogs/tmg-blog/glass-notes-macallan-time-space-sherry-cask-mastery</loc>
    <lastmod>2026-09-18T18:48:45+08:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0606/1893/2422/articles/gn1-split.jpg?v=1789716588</image:loc>
      <image:title>Glass Notes: Macallan&apos;s yellow case is out. Why is the red one selling for half? 黃盒上市，紅盒點解跌咗一半？</image:title>
      <image:caption>Macallan TIME : SPACE Sherry Cask and Mastery</image:caption>
    </image:image>
  </url>
</urlset>
