Chateau Hau Brisson was the first property acquired by Peter Kwok and his daughter Elaine in 1997. At the time of purchase, 8 hectares surrounded the house. Today, this Chateau boasts 20 hectares, located on the limstone plateau of SaintEtienne-de-Lisse and the gravelly hilltops of Saint-Sulpice de Faleyrens. The wines are certified organic since 2010 and production reaches 60,000 bottles. They are made of 90% Merlot and 10% Cabernet Franc, matured during 15 months in 35% new French oak barrels, 35% of 1 year-old and 30% of 2 year-old barrels. Chateau Haut-Brisson La Grave is the second wine resulting from a barrel selection of wine with less concentration that does not go into the “grand vin”.
