The Bartons never make a bad wine; they always offer outstanding value and also have a knack of producing gorgeous wines in slightly off vintages. This may make life a tad predictable but it certainly explains why Langoa-Barton rightly flies out the door year in, year out. Made from almost 78% Cabernet Sauvignon, their 2007 is a particularly good edition with lovely pure plums and damsons on the nose and surprisingly refined, fresh, creamy raspberries and cassis on the palate. There is surprising weight, grip and focus although a fleshy structure will ensure highly pleasurable early drinking.
