✓ Awarded: 94-96 Points Vinous (Issue March 2020)
✓ Awarded: 94 Points Wine Advocate (Issue 15th January 2021)
The wine it is a blend of: 45% Sangiovese, 35% Montepulciano, 15% Alicante (Grenache), 5% Marselan.
Black cherries, raspberry jam, cloves lavender and violets are some of the many notes that take hold of the senses in the Eneo. This dark, brooding beauty possesses fabulous depth and intensity all the way through to the voluptuous finish. The Eneo is very ripe - in the style of the year – but all the elements are in the right place
