The sangiovese vine has very ancient origins.
As such it is known since 1500 but its genesis is probably much more remote and dates back to the first settlements of Etruscans and Romans who cultivated the vine here, tearing off fertile land to the swamps and passing on the culture of wine to the present day. The sangiovese is vigorous vine that in Tuscany finds an ideal hilly terrain because it is very dry during the ripening of the grapes.
Tasting
It has a bright, transparent ruby red color, and a bouquet of plums, black cherries, balsamic notes of eucalyptus and black pepper.