Capannelle & Avignonesi 50&50 2016 (1x150cl)

In 1974, when Raffaele Rossetti, a 40 year old business man in Rome, decided to purchase an old XVI century farmhouse in the heart of Chianti. Capannelle's first product came out in 1975, a Chianti wine bearing the name of the farmhouse. As one of the first Tuscan winemakers to use stainless steel tanks, the innovative techniques of Rossetti drew the attention of many in the industry and his handcrafted wines, produced in very small quantities, became world famous and highly demanded.