Established in 1760, the house of Lanson has always blended its champagne using a majority of Pinot Noir & Chardonnay to achieve the perfect balance of power & fineness. Over 500 ha of vines provides Lanson the best grapes from best plots
The richness, fineness and elegance are enhanced by adding reserve wines to young wines. Non-vintage cuvées composed of more than 10 different vintages of reserve wines, and cellar age for at least 3 years.
SINGLE VINEYARD
Situated on top of the hill, Clos Lanson benefits from a distinctive microclimate and particularly chalky soil. Exclusively made from the first press, is vinified for several months in oak
barrels. Rich, radiant & extremely elegant. 7,870 bottles are released in 2016.
