Ciu Ciu is certified as an organic winery in 1985. The farm Ciù Ciù, of ownership of the family Bartolomei, has been founded in 1970. The winery is located in the heart of the enchanting Piceno hills, at Offida, in the Rosso Pienco Superiore production area. In the farm, the family-run business works a technical group which aim is to restore the wine and oenology inheritance of the wines of Marche. The scrupulous care and growing systems of the vineyards at low environmental impact, have brought the wines to quality range that made them famous in the national and international markets.
The winery’s commitment and tradition, along with the conviction that wine should be the most authentic expression of the land, provide the basis of a vast range of wines: from the Passerina and Pecorino grape varieties indigenous to the Marche region, to the more well known Montepulciano, Sangiovese, Merlot, Barbera, Chardonnay, etc.
