Nestled at the base of the Mayacamas Mountains, in the heart of cabernet country, Dana Estates is dedicated to making small lots of truly distinctive world class wines. The winery has been constructed around the original stone walls built in 1883 by vintner H.W. Helms. Architect Howard Backen worked closely with winemaker Philippe Melka to design a winery that allowed the winemaking team the space and facilities to control all aspects of the vinification process from the time the grapes arrive from the vineyards through the time they finish aging in our caves.
