Founded in 1919 by great-grandfather Alfred, who created his own wine press and sold his wines to the merchants of Reims, the fourth generation is now running the estate. The property is just under 20 acres in Hermonville, whose magnificent, south-east facing hillsides are flooded with sunshine. Barrel fermentation is utilized on all wines (think Krug or Egly-Ouriet) and malo is always blocked so the wines maintain their freshness (think Lanson, Gosset or Krug). This is grower Champagne in a sun-filled, rich and vinous style - we can't get enough.
