Svedka’s crisp, distinctive taste profile comes directly from the rich farmland of Southern Sweden—a farmerowned cooperative in the small town of Lidköping. Every bottle of Svedka Vodka begins with four pounds of hearty, flavorful winter wheat, harvested from farmlands surrounding the distillery. Another key component to Svedka’s quality is the crystalline water from Sweden’s ice-cold underground springs. Svedka is made via “continuous distillation” and is run through high performance purification columns, five separate times to remove impurities.
