TMG Blog
Serving & Storage
Cask strength whisky and the water you should be adding
You buy a cask strength bottle because 58 per cent sounds like more whisky for...
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Hong Kong
Storing whisky in Hong Kong humidity, open and unopened
You opened a bottle around Christmas. It is August now, a third is left, and...
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Entertaining
Opening a bottle for two on a weeknight, without waste
It is Wednesday, dinner is something quick, and there are two of you. You want...
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Hong Kong
Serving wine at the right temperature in a Hong Kong flat
Twenty-six degrees is an ordinary indoor temperature in Hong Kong for most of the year,...
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Champagne
Opening and pouring Champagne without wrecking the mousse
Two people can open the same bottle ten minutes apart and get noticeably different wine...
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Champagne
How long Champagne keeps in a Hong Kong cupboard
Someone gave you a bottle of Champagne two Christmases ago. It has been standing in...
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Bordeaux
What decanting actually does, and when it makes wine worse
A waiter takes your bottle away, pours it into a glass vessel with some ceremony,...
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