TMG Blog
Buying Guide
Getting wine delivered to your Hong Kong hotel room
You land in Hong Kong on Thursday, you are hosting a small dinner in your...
Read more
Entertaining
Corkage in Hong Kong: what the fee is actually charging for
Corkage at a Chinese restaurant in Wan Chai can mean they open your bottle for...
Read more
Buying Guide
Buying wine for a Hong Kong banquet of twenty tables
The banquet is booked, there are twenty tables of twelve, and someone has told you...
Read more
Buying Guide
Why vintage Champagne costs two to three times the non-vintage
A vintage Champagne from a good house often costs two to three times its non-vintage...
Read more
Buying Guide
Blanc de Blancs, Blanc de Noirs and rose: what changes in the glass
Blanc de Blancs, Blanc de Noirs, Rosé. Three phrases that sit on Champagne labels doing...
Read more
Champagne
Opening and pouring Champagne without wrecking the mousse
Two people can open the same bottle ten minutes apart and get noticeably different wine...
Read more
Buying Guide
Where the money goes in a prestige cuvee Champagne
Six or eight times the price separates a house's standard Brut from that same house's...
Read more
Buying Guide
How much Champagne to buy for a party of thirty
Ask five people how much Champagne thirty guests will drink and five confident numbers come...
Read more
Buying Guide
Non-vintage Champagne is the wine a house is built on
The non-vintage bottle is the cheaper one, so it gets read as the lesser one...
Read more
Champagne
How long Champagne keeps in a Hong Kong cupboard
Someone gave you a bottle of Champagne two Christmases ago. It has been standing in...
Read more
Buying Guide
Grower Champagne is not automatically the cheaper bottle
Grower Champagne is supposed to be where the value hides — small farmer, own grapes,...
Read more
Buying Guide
Why Extra Dry Champagne is sweeter than Brut
Extra Dry is sweeter than Brut. Sec is sweeter than both. The words on a...
Read more