[Wine Dinner] A Grand Cru Experience: Bouchard Père & Fils Dinner at Cuisine Cuisine IFC (3 Nov)

A Grand Cru Experience: The Bouchard Père & Fils Dinner at Cuisine Cuisine

You are invited to an extraordinary evening dedicated to the pinnacle of Burgundy winemaking. On Monday, 3rd November, Cuisine Cuisine (國金軒) is honoured to host an exclusive dinner featuring a curated selection of wines from the esteemed Bouchard Père & Fils.

This is more than a dinner; it is a rare opportunity to taste two of Burgundy's most legendary Grand Cru appellations in a single evening. Our chefs have meticulously designed a seven-course Cantonese menu to pair with these vinous treasures, creating a symphony of flavour that bridges two worlds of gastronomic excellence.

The Grand Cru Highlight:

Corton Charlemagne Grand Cru 2020

Experience the power and elegance of this iconic white Burgundy, a wine revered for its complexity and ageing potential, paired with Simmered Australian Lobster.

Clos de Vougeot Grand Cru 2019

Discover the depth and structure of this historic red Burgundy, a true crown jewel of the Côte de Nuits, served alongside Tea Smoked Duck Breast.

An opportunity to taste two such revered Grand Crus, alongside a selection of Premier Cru wines, is exceptionally rare.

Event Details:

Date: Monday, 3 November, 2025

Venue: Cuisine Cuisine IFC (國金軒)

Price: HK$1688 Net per person (with HK$300 Store Credit Rrebate)

Menu:

西班牙黑豚肉叉燒皇・陳醋海蜇頭・脆皮燒腩仔

Roasted Honey-glazed Barbecued Ibérico Pork Marinated Jellyfish with Black Vinegar Roasted Crispy Pork Belly

Bouchard Pere & Fils, Beaune 1er Cru Beaune du Chateau Blanc Domaine 2021

潮味開邊澳洲龍蝦

Simmered Australian Lobster with Soya Bean Sauce

Bouchard Pere & Fils, Corton Charlemagne Grand Cru Domaine 2020

羊城辣醬湘椒炒日本和牛

Sautéed Kagoshima Wagyu with Hunan Pepper and Spicy Sauce

Bouchard Pere & Fils, Beaune 1er Cru Clos de la Mousse Monopole Domaine 2017

黑皮雞樅菌炒乳鴿甫

Sautéed Sliced Pigeon with Black Termite Mushroom

Bouchard Pere & Fils, Nuits St Georges 1er Cru Cailles Domaine 2018

樟茶鴨胸巴馬火腿夾

Tea Smoked Duck Breast and Parma Ham served with Toast

Bouchard Pere & Fils, Clos de Vougeot Grand Cru Domaine 2019

黑松菌和牛蛋白炒珍珠米

Fried Rice with Diced Wagyu Beef with Egg White and Black Truffle Sauce

奉化香芋椰青奶凍・懷舊芝麻卷

Chilled Coconut Milk Pudding with Mashed Taro Homemade Sweetened Black Sesame Roll

Seats are strictly limited to ensure an intimate experience.