TMG Blog

A ceramic sake cup on a cedar masu box with milled rice grains — Junmai is not the lesser sake
How It Works

🍶 The "Polishing" Myth: Why Junmai Isn't Second Best to Junmai Daiginjo

Seimai-buai is a number about rice, not about quality. Daiginjo buys finesse by polishing away...
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Red wine in a decanter with grape skins and seeds on dark stone — That drying feeling has a name
How It Works

Understanding Tannins in Wine: Discover the Perfect Wine for Your Palate

Polyphenols from grape skins, seeds and stems. They give astringency, bitterness and body, act as...
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Three dark unlabelled bottles with cut sugarcane and pouring molasses — Same word, nothing alike
Ageing

Rum Styles: Why Two Bottles With the Same Label Taste Nothing Alike

Colour tells you less than you think — caramel can be added. Past white, gold...
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Four glasses of tequila deepening from clear to dark amber under agave shadow — Ageing costs tequila something
Ageing

Tequila from Blanco to Extra Anejo: What Ageing Actually Does

Agave content first, ageing second. 100% blue agave or mixto; then Blanco up to 60...
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Juniper berries, coriander seed, angelica root and citrus peel before a copper still — The plants are the whole argument
Gin

How Gin Gets Its Flavour: Botanicals and Distillation Explained

Juniper is the legal requirement; everything else is the distiller's choice. Maceration, vapour infusion, compound...
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