TMG Blog
L'Evangile, Pomerol, and buying for Saturday not 2040
The single most reliable statistic in the wine trade is also the least discussed: the...
続きを読むLaurent-Perrier and the harder way to make rose Champagne
There are two ways to make a pink Champagne, and they are not two versions...
続きを読むLascombes and what a second wine is really made of
A second wine usually gets explained as whatever the estate could not put in the...
続きを読むChateau Lagrange and the estate that was rebuilt
Every serious Bordeaux estate throws wine away. Not literally — it sells it, under a...
続きを読むLa Spinetta, Barolo and Barbaresco nine kilometres apart
Two wines from villages nine kilometres apart, made from the same grape, aged in similar...
続きを読むLa Rioja Alta and what those Reserva years really mean
Three bottles sit on a shelf. One says Crianza, one says Reserva, one says Gran...
続きを読むLa Lagune and the gravel at the southern end of the Medoc
For most of its history the strip of land now producing the most expensive Cabernet...
続きを読むChateau Kirwan and the soil behind perfumed Margaux
Wine writing describes Margaux as perfumed and Pauillac as powerful. The words are so worn...
続きを読むJoseph Colin and the Chassagne surname problem
You are looking at a wine list in Central and there are three white Burgundies...
続きを読むJeeper and what a small Champagne house can and cannot do
Two producers make Champagne from the same slope in the same year. One of them...
続きを読むHighland Park and why island whisky is not all peat
Ask ten people what island whisky tastes like and nine will describe the same thing:...
続きを読むHenriot and how a house tastes the same every year
Here is a problem worth sitting with for a moment. The weather in northern France...
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