France Red
France's red regions are separated less by grape than by climate and the rules that grew around it. Bordeaux blends Cabernet Sauvignon and Merlot because a maritime climate makes single-variety ripening a gamble; Burgundy is Pinot Noir alone because the appellation says so; the southern Rhône blends Grenache, Syrah and Mourvèdre because heat and wind make a blend more reliable than any one of them.
So the blend on a French label is usually an answer to a local problem, not a house style. It is also why the same grape reads so differently a few hundred kilometres apart — Cabernet Franc in Saint-Émilion, where it supports Merlot, and Cabernet Franc in Chinon, where it stands on its own.
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Albert Bichot Morey-St-Denis 1er Cru "Les Sorbets" 2018 (1x75cl)
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HK$848.00
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Albert Bichot Savigny Les Beaune 1er L. Peuillets 2018 (1x37.5cl)
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HK$300.00
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Albert Bichot Chambolle-Musigny1er Cru "Les Sentiers" 2017 (1x75cl)
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HK$848.00
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Baldes Malbec Du Clos 2018 (1x75cl)
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HK$178.00
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Crafted by Jean-Luc Baldès, a benchmark producer in Cahors, the Malbec Du Clos 2018 exemplifies...
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