USA
American labelling works differently from European labelling, and knowing the rule changes how you read the bottle.
An AVA — American Viticultural Area — defines a place and nothing else. It does not dictate which grapes may be planted, what the yields must be, or how the wine is made. That freedom is why two wines from the same AVA can be built on entirely different principles.
The federal minimum for a named variety is 75 per cent, so a bottle labelled Cabernet Sauvignon may legally contain a quarter of something else. Oregon sets a stricter 90 per cent for most varieties.
California supplies the bulk of what reaches Hong Kong, but Oregon (Pinot Noir, Willamette Valley) and Washington (Cabernet and Syrah, Columbia Valley) are working in very different conditions.
Filters
TYLER, Santa Barbara County Chardonnay 2019 (1x75cl)
Daou Vineyards, Patrimony Cabernet Sauvignon, Paso Robles 2019 (1x75cl)
Daou Vineyards, Patrimony Caves des Lions, Paso Robles 2019 (1x75cl)
Daou Vineyards, Patrimony Caves des Lions, Paso Robles 2020 (1x75cl)
PENNER-ASH, Willamette Valley Pinot Noir 2019 (1x75cl)
RHYS, Alpine Vineyard, Pinot Noir 2016 Magnum (1x150cl)
St Supery Napa Valley Rutherford Estate Merlot 2018 (1x75cl)
The Starting Point Cabernet Sauvignon 2019 (1x75cl)
TYLER, Santa Rita Hills Sanford & Benedict Pinot Noir 2016 (1x75cl)
Chandon Rose (1x75cl)
Cakebread Cellars "Dancing Bear Ranch" Cabernet 2014 (1x75cl)
Freemark Abbey "Sycamore Vineyard" Cabernet Sauvignon 2018 (1x75cl)
Daou Vineyards, Patrimony Cabernet Sauvignon, Paso Robles 2020 (1x75cl)
Chappellet Pritchard Hill Napa Cabernet Sauvignon 2018 (1x75cl)
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