The 2018 vintage of Antinori Solaia stands as a testament to the Marchesi Antinori family's pioneering spirit in Tuscany. Sourced exclusively from the eponymous Solaia vineyard, a 20-hectare parcel within the Tenuta Tignanello estate, this iconic Super Tuscan benefits from a south-west exposure and a unique stony, calcareous soil composition, fostering optimal ripening conditions for Bordeaux varietals.
Solaia's distinctive blend for 2018 typically comprises a dominant proportion of Cabernet Sauvignon, complemented by Cabernet Franc and a small percentage of Sangiovese. This composition is meticulously crafted to express both the power of the international grapes and the subtle Tuscan nuance. Following careful hand-harvesting, fermentation occurs in conical stainless steel tanks, ensuring precise temperature control and gentle extraction. Malolactic fermentation then takes place in new French oak barriques, where the wine subsequently matures for approximately 18 months. This rigorous oak regime contributes to the wine's profound structure, aromatic complexity, and age-worthiness, positioning it as a benchmark expression of modern Tuscan viticulture.
Tasting notes
The 2018 Solaia presents a deep, impenetrable ruby hue. On the nose, it offers a complex and evolving bouquet of ripe blackcurrant, dark cherry, and plum, interwoven with sophisticated notes of cedar, tobacco leaf, graphite, and a hint of sweet spice from the new oak. The palate is remarkably concentrated and harmonious, showcasing a powerful yet elegant structure. Firm, finely-grained tannins provide a robust framework, supporting layers of dark fruit, espresso, and a mineral undertow. The acidity is vibrant, lending freshness and balance to the wine's considerable depth. The finish is exceptionally long and persistent, leaving an impression of refined power and a promise of significant ageing potential.