Masia Bach is a winery in the Penedès region with a time-tested winemaking tradition with history goes back to the year 1915, founded by the Bach brothers - Pere 和 Ramón Bach i Escopet. In the year 1975, it joined the Codorníu Raventós Group. A lot of time has passed since then, but loyalty to the spirit of the Bach brothers has remained unchanged: quality, originality and charm in all wines and cavas. Today, Bach has made a name for itself on the Spanish market with two flagship labels: Bach Extrísimo Cava, which is the number one brut nature cava in sales in all of Spain, and Bach Extrísimo Semi- Sweet, which is the second most sold white regional wine on the Spanish market.
