Bleasdale, a venerable estate in Langhorne Creek, South Australia, presents 'The Powder Monkey' Shiraz 2019. This region, characterised by its ancient alluvial soils and the moderating influence of Lake Alexandrina, provides an ideal environment for cultivating Shiraz, fostering vines that yield fruit of exceptional concentration and balance.
The 2019 vintage reflects a considered approach to viticulture and vinification, aiming to express both varietal purity and regional character. Grapes are sourced from mature vines, undergoing fermentation with a focus on gentle extraction to preserve fruit integrity. The wine is then matured in a combination of new and seasoned oak barrels, a regime carefully chosen to impart structure and complexity without overshadowing the inherent fruit profile. The resulting wine is a testament to Bleasdale's commitment to crafting Shiraz that balances power with elegance, showcasing the distinctive profile of Langhorne Creek.
Tasting notes
The 2019 'The Powder Monkey' Shiraz displays a deep crimson hue. On the nose, an intricate bouquet of dark berries, plum, and black cherry is interwoven with nuances of liquorice, black pepper, and a subtle hint of cedar from oak maturation. The palate is robust yet refined, offering a concentrated core of dark fruit, framed by firm, well-integrated tannins and a vibrant acidity that carries through to a persistent finish. This Shiraz exhibits excellent balance and structure, suggesting considerable ageing potential.