The Born Tokusen Junmai Daiginjo represents a pinnacle of traditional Japanese sake craftsmanship from the esteemed Katou Kichibee Shouten brewery in Fukui Prefecture. This expression exemplifies the Junmai Daiginjo classification, signifying a sake brewed exclusively with rice, water, yeast, and koji, without added alcohol.
A defining characteristic of the Tokusen is its exceptional rice polishing ratio of 38%. This meticulous process removes the outer layers of the rice grain, concentrating the starch-rich core (shinpaku) and eliminating undesirable proteins and lipids. The result is a sake of remarkable purity and aromatic intensity. Fermentation occurs at low temperatures over an extended period, a technique that fosters the development of delicate floral and fruity esters, contributing to its complex bouquet. Following fermentation, the sake undergoes a period of cold maturation, allowing its intricate flavours to harmonise and achieve a refined balance.
Born Tokusen is celebrated for its elegant structure and profound depth, a testament to Fukui's pristine water sources and the brewery's unwavering commitment to quality. It offers a sophisticated drinking experience, reflecting the nuanced terroir and precise brewing philosophy of its origin.
Tasting notes
The Born Tokusen Junmai Daiginjo presents a captivating aromatic profile, opening with delicate notes of white flowers, ripe pear, and subtle melon, underpinned by a hint of mineral freshness. On the palate, it is exquisitely smooth and refined, showcasing a harmonious balance of gentle sweetness and crisp acidity. Flavours of green apple and lychee emerge, leading to a remarkably clean, persistent finish that leaves a lingering impression of purity and elegance.