The 2023 Bread & Butter Chardonnay exemplifies a particular stylistic approach to Californian white winemaking. This expression is crafted to showcase the textural richness and aromatic complexity often associated with judicious oak integration and malolactic fermentation. Sourced from vineyards across California, the focus is on achieving a consistent profile that balances ripe fruit characteristics with a creamy mouthfeel and a persistent finish. This vintage offers a reliable interpretation of a popular, approachable Chardonnay style, designed for immediate enjoyment while retaining a degree of structural integrity.
Tasting notes
On the nose, the 2023 Bread & Butter Chardonnay presents an aromatic spectrum of ripe yellow apple, pear, and a subtle hint of tropical fruit, underpinned by notes of vanilla bean, toasted almond, and a delicate butterscotch from oak influence. The palate is full-bodied and creamy, exhibiting a generous texture balanced by a refreshing acidity that carries through to a sustained finish. Flavours echo the nose, with a pronounced core of orchard fruit complemented by nuances of crème brûlée and a touch of minerality, culminating in a harmonious and approachable expression.