Crafted by the family-owned estate Buccia Nera, the 2019 Vin Santo Colli dell'Etruria Centrale DOC embodies Tuscany’s historic passito tradition. Produced in the renowned hills of Arezzo, this classic dessert wine is blended predominantly from Trebbiano and Malvasia grapes. Grapes are manually selected and dried for several months to concentrate their natural sugars before undergoing slow fermentation and long aging in traditional barrels. The 2019 vintage reveals an alluring amber hue and a complex bouquet of dried figs, apricot, toasted nuts, and honey. Rich and velvety on the palate, its opulent sweetness is gracefully balanced by bright acidity, culminating in a long, harmonious finish.
Tasting notes
The nose opens with rich aromas of dried fig, apricot, toasted nuts, and honey. On the palate, opulent sweetness is elegantly balanced by a vibrant acidity, offering a dense yet refined texture. The finish is long and harmonious, lingering with lingering notes of caramel and delicate dried fruit.