The Louis Roederer Brut Vintage 2016 exemplifies the house's unwavering commitment to expressing the unique character of a single year. Sourced predominantly from their own Grand Cru vineyards in the Montagne de Reims and Côte des Blancs, this cuvée reflects Roederer's meticulous viticultural philosophy, increasingly embracing biodynamic principles across their 240 hectares.
The 2016 vintage, marked by a challenging growing season culminating in a warm, dry September, yielded grapes of remarkable concentration and freshness. Crafted from a precise blend, typically dominated by Pinot Noir and Chardonnay, the wine undergoes extended maturation on its lees in the Roederer cellars, developing complexity and a refined texture. This vintage offers a profound insight into the interplay of terroir and expert winemaking, showcasing the house's signature balance of power and elegance.
Tasting notes
On the nose, the 2016 Brut Vintage presents an intricate bouquet of ripe citrus, white peach, and toasted almond, underpinned by subtle notes of chalky minerality and a delicate floral lift. The palate is defined by its vibrant acidity and remarkable precision, revealing layers of orchard fruit, brioche, and a hint of ginger spice. The mousse is exceptionally fine, leading to a long, saline finish that speaks to its Grand Cru origins and extended lees ageing. This is a Champagne of considerable depth and potential for further evolution.