Crafted by the cooperative estate Chassenay d’Arce in the heart of the Côte des Bar in southern Champagne, the Cuvée Rosé Brut reflects the unique Kimmeridgian terroir of the Arce Valley. This refined rosé Champagne is led predominantly by Pinot Noir, complemented by Chardonnay, incorporating a portion of still red wine into the blend to achieve its delicate salmon-pink hue. Aged extensively on its lees, it demonstrates a harmonious balance of structure and elegance. The expression yields generous red fruit intensity coupled with a subtle spicy nuance, framed by a fine, persistent effervescence, balanced dosage, and a refreshingly crisp finish.
Tasting notes
The nose opens with expressive aromas of fresh wild strawberry, red currant, and subtle floral nuances, underpinned by a delicate touch of spice. On the palate, a fine, persistent mousse enhances a well-structured core of juicy red berries, vibrant acidity, and refined minerality. The finish is crisp and lingering, leaving an elegant impression of red fruit purity and subtle savory undertones.