Chateau La Mission Haut Brion 2003 (1x75cl) - TwoMoreGlasses.com
Chateau La Mission Haut Brion 2003 (1x75cl) - TwoMoreGlasses.com

Chateau La Mission Haut Brion 1996 (1x75cl)

定価 HK$2,978.00
販売価格 HK$2,978.00 定価 HK$3,388.00
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Chateau La Mission Haut Brion 2003 (1x75cl) - TwoMoreGlasses.com

Chateau La Mission Haut Brion 1996 (1x75cl)

定価 HK$2,978.00
販売価格 HK$2,978.00 定価 HK$3,388.00
単価
Exuberant describes it best. Its intense color stems from purplish violet. Right from the first swirl one experiences an explosion of diverse aromas with an impressive complexity. One finds raspberries, blackberries, cigars, cedar, coffee, and licorice - so many bewitching scents. The mouth starts with an enveloping feeling of softness. Then the wine expands and invades the senses. From that moment on, the extremely mature tannins take over illustrating the enormous concentration of this wine. An amazing freshness carries this tannic mass, as a railroad train would - chugging along the tracks, carrying it a long, long way to a finish of immeasurable length on the palate. No stopping, no rest, the wine simply evolves with every stage superbly managed from start to finish. Rarely has La Mission Haut-Brion achieved such plenitude. 96 Wine Enthusiast
Wonderful sweet fruit, velvet in texture, with concentrated ripe fruits and red berries. This is a wine that rolls sumptuously around the mouth, the tannins certainly dense but full of the same sweetness as the fruit.
The final flavor is perfumed and fresh. Deceptively attractive, it will profit from many years' aging.
95 Wine Spectator
Almost jammy, with vanilla bean and coffee undertones. Full-bodied and very powerful, with big, juicy tannins and a long finish. Very big and generous for the vintage, showing exceptional quality.
92 Wine & Spirits
A vibrantly fruited, dark, herbal style of cabernet, the aristocratic pedigree of this wine's terroir is immediately apparent in its length of flavor. But its depth is inaccessible for now, buried under a tough, earthy surface of root vegetable and smoky scents.
The power of the fruit becomes more apparent with air, as it will after ten to 12 years in the cellar.

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