Château Olivier Blanc 2017 represents a quintessential expression of white Bordeaux from the esteemed Pessac-Léognan appellation. As a Grand Cru Classé de Graves, the estate benefits from a terroir characterised by deep gravel beds over clay-limestone subsoils, providing optimal drainage and imparting a distinctive mineral signature to its wines.
The blend predominantly features Sauvignon Blanc, complemented by Sémillon, a classic composition for the region's dry whites. The 2017 vintage, while challenging in parts of Bordeaux, yielded white wines of notable freshness and aromatic precision in Pessac-Léognan. Winemaking typically involves careful selection, gentle pressing, and fermentation in French oak barrels, followed by extended ageing on fine lees to enhance complexity and texture, culminating in a wine of remarkable structure and longevity.
Tasting notes
The 2017 Château Olivier Blanc presents a luminous pale gold hue. On the nose, it offers an intricate bouquet of white peach, grapefruit zest, and subtle notes of acacia blossom, underpinned by a delicate minerality and a hint of toasted almond from its oak maturation. The palate is vibrant and impeccably balanced, showcasing a crisp acidity that frames a rich core of citrus and stone fruit flavours. A creamy texture, derived from lees ageing, adds depth and a luxurious mouthfeel, leading to a persistent, elegant finish with saline nuances.