Clarendon Hills, under the stewardship of Roman Bratasiuk, has long been a vanguard of single-vineyard expressions from South Australia's McLaren Vale. The Domaine Clarendon Grenache 2017 exemplifies their dedication to showcasing the profound potential of old-vine Grenache from the Clarendon sub-region. This particular parcel benefits from elevated sites, often featuring ancient, ironstone-rich soils over limestone, contributing to wines of remarkable concentration and mineral complexity. The winemaking philosophy here is one of minimal intervention, allowing the inherent quality of the fruit to shine through. Fermentation typically involves a proportion of whole bunches, followed by maturation in seasoned French oak, ensuring the oak acts as a frame rather than a dominant flavour.
Tasting notes
The 2017 Domaine Clarendon Grenache presents a deep ruby hue. On the nose, an intricate bouquet unfolds with notes of ripe raspberry, wild strawberry, and kirsch, interwoven with nuances of white pepper, dried herbs, and a subtle ferrous minerality. The palate is remarkably concentrated yet retains a vibrant freshness, characteristic of Grenache from these ancient vines. Layers of red fruit persist, complemented by savoury undertones and a hint of liquorice. Fine-grained tannins provide structure, leading to a long, persistent finish marked by a harmonious balance of fruit, spice, and a lingering saline edge.