Clos de Tart stands as one of Burgundy's most revered Grand Cru Monopoles, a singular vineyard entirely owned by a single proprietor since its inception in 1141. Located in Morey-Saint-Denis, this 7.53-hectare site is celebrated for its complex geological profile, featuring a mosaic of limestone and clay soils that impart profound depth and minerality to its Pinot Noir. The vineyard's unique aspect and elevation contribute to a microclimate ideal for slow, even ripening, fostering wines of exceptional structure and longevity. The 2021 vintage, while challenging across Burgundy, yielded wines of remarkable freshness, purity, and tension. Clos de Tart's meticulous vineyard management and precise winemaking, often involving a significant proportion of whole clusters and judicious use of new oak, ensure an expression that is both powerful and elegantly restrained, reflecting the true essence of its Grand Cru status.
Tasting notes
The 2021 Clos de Tart presents a captivating aromatic profile, initially reserved but gradually revealing layers of red and black fruits—wild cherry, raspberry, and cassis—intertwined with nuanced notes of violet, forest floor, and a subtle minerality reminiscent of crushed stone. On the palate, it is remarkably precise and vibrant, showcasing a taut structure underpinned by fine-grained tannins and a refreshing acidity characteristic of the vintage. The mid-palate expands with a delicate complexity, leading to a long, persistent finish marked by its purity and latent power. While still nascent, this vintage promises exceptional evolution, demanding patience to fully unveil its profound depth and aristocratic character.