Dassai 23 Umeshu represents the pinnacle of Japanese plum wine craftsmanship. Produced by Asahi Shuzo, the legendary brewery behind Dassai sake, this umeshu is infused with sake made from rice polished to just 23%—an exceptionally refined process that demands precision and expertise.
The result is a delicate, sophisticated umeshu with remarkable clarity and depth. Unlike mass-produced alternatives, Dassai 23 delivers subtle stone fruit aromatics, refined sweetness, and a clean finish that reflects the purity of its sake base. Each bottle showcases the brewery's commitment to quality over volume.
This is umeshu for those who appreciate nuance—a premium expression that elevates the category beyond casual enjoyment into genuine connoisseurship.
