Domaine de Chevalier, a distinguished Grand Cru Classé de Graves, is renowned for its meticulous viticulture and winemaking in Pessac-Léognan. The estate's unique terroir, characterised by deep gravel soils over clay, imparts a distinctive mineral signature and elegant structure to its wines. The 1993 vintage in Bordeaux was marked by a challenging growing season, yet skilled producers in Graves, such as Domaine de Chevalier, crafted wines of notable finesse and balance. This particular vintage, now approaching three decades of age, exemplifies the estate's commitment to producing age-worthy expressions that reflect both the vintage's character and the profound influence of its specific site. The blend, predominantly Cabernet Sauvignon with Merlot, benefits from careful oak maturation, contributing to its layered complexity and longevity.
Tasting notes
The 1993 Domaine de Chevalier presents a mature aromatic profile, revealing tertiary notes of forest floor, dried tobacco leaf, and worn leather, interwoven with hints of dried red fruits and a subtle graphite minerality. On the palate, it is elegantly structured, with resolved tannins and a persistent acidity that maintains freshness. Flavours echo the nose, evolving into nuances of cedar, plum, and a delicate earthiness. The finish is sustained, showcasing the wine's graceful evolution and the enduring character of its Pessac-Léognan origins.