Domaine Dujac stands as a paragon of Burgundian excellence, crafting wines that eloquently articulate their specific terroir. The Gevrey-Chambertin 1er Cru Aux Combottes is a particularly compelling expression, situated uniquely at the nexus of several Grand Crus—Latricières-Chambertin, Clos de la Roche, and Mazoyères-Chambertin. This privileged position imbues the vineyard with a distinct geological and microclimatic profile, often yielding wines of remarkable depth and complexity that transcend their Premier Cru status.
The 2010 vintage in Burgundy is celebrated for its classical balance, purity, and structural integrity. Wines from this year are marked by vibrant acidity, refined tannins, and a concentrated fruit profile, promising exceptional longevity. Domaine Dujac's meticulous viticulture and judicious winemaking, often incorporating a significant proportion of whole clusters, further enhance the aromatic complexity and textural finesse of this Gevrey-Chambertin, allowing the inherent character of Aux Combottes to shine through with clarity and precision.
Tasting notes
The 2010 Aux Combottes presents a captivating aromatic tapestry, revealing layers of ripe red cherry, wild raspberry, and plum, interwoven with nuanced notes of forest floor, truffle, and exotic spice. Hints of dried rose petal and a subtle minerality underscore its Gevrey origins. On the palate, it is a wine of profound elegance and structure, with finely integrated tannins and a vibrant acidity that carries the concentrated fruit through to a remarkably persistent finish. The complexity continues to unfold, promising further evolution with additional cellaring.