Agnes Gleizes presents a compelling rendition of Chablis 1er Cru from the esteemed Les Fourneaux climat. Situated on the right bank of the Serein, Les Fourneaux is renowned for its Kimmeridgian marl soils, rich in fossilized oyster shells, imparting the distinctive saline minerality characteristic of the region. The 2023 vintage, while still nascent, promises a wine of remarkable precision and vibrant acidity, reflecting the cool climate and meticulous viticulture. Gleizes' approach emphasizes purity of fruit and a clear expression of terroir, likely employing stainless steel fermentation to preserve the inherent freshness and flinty character of this Premier Cru.
Tasting notes
The 2023 Agnes Gleizes Chablis 1er Cru Les Fourneaux reveals a luminous pale gold hue. On the nose, precise aromas of green apple, lemon zest, and wet flint stone are interwoven with subtle hints of white blossom. The palate is taut and vibrant, driven by a crystalline acidity that carries flavors of citrus and a pronounced saline minerality. A structured mid-palate leads to a long, refreshing finish, marked by its classic Chablisien tension and a lingering oyster shell nuance. This wine is poised for graceful evolution.