Domaine Simha, under the meticulous guidance of winemaker Nav Singh, presents the 2018 Rao Chardonnay from Tasmania's esteemed Derwent Valley. This expression exemplifies the potential of cool-climate viticulture, where the valley's unique microclimate and ancient soils contribute to a wine of profound structure and aromatic complexity. The Rao cuvée is crafted with a philosophy of minimal intervention, allowing the pristine fruit to speak eloquently of its origin. Fermented with indigenous yeasts and aged judiciously in French oak, this Chardonnay is designed for both immediate enjoyment and graceful evolution in the cellar.
Tasting notes
The 2018 Rao Chardonnay reveals a sophisticated aromatic profile, opening with notes of ripe Meyer lemon, white peach, and a subtle hint of toasted almond. Underlying these are delicate nuances of flint and a saline minerality, indicative of its cool-climate origins. On the palate, it presents a remarkable tension between vibrant acidity and a creamy texture, derived from careful lees stirring. Flavours of citrus zest, green apple, and a touch of brioche unfold, leading to a long, precise finish with lingering complexity and a refined oak presence. This is a Chardonnay of exceptional balance and intellectual depth.